5 Gallon Rum Punch Recipe

Tips For The Best Jamaican Rum Punch

HUGE 5 Gallon Rum Bucket | how to make jungle juice | cocktail recipe
  • Use good quality rum. I highly recommend the Wray & Nephew White Overproof Rum. Its the rum of choice in Jamaica.
  • Use fresh lime juice. Youll taste the difference.
  • Allow the punch to sit at least for an hour before serving to allow the rum punch flavors to fuse.
  • The rum punch is best enjoyed cold and with lots of ice. Fill the hurricane glass with ice first, then add the rum punch. The punch is super strong so youll need the ice for a little dilution.
  • More summer cocktailsfor you to try:

    Easy Party Punch Recipe

    For the drink dispenser shown above, one recipe fills it twice. The punch is ready in under a minute! Pour half of each ingredient into your beverage holder of choice. Eyeballing the amounts is fine, as there is no need to be precise.

    When using a smaller pitcher or making this for the first time, start by adding a quarter of the container for each ingredient. Add a little more of each ingredient, if needed, to fill the pitcher.


    Ingredients To Make Jamaican Rum Punch

    Fresh Lime Juice fresh is always best and in a pinch you can use the bottled lime juice.

    Fruit Punch Syrup I used the Grace fruit punch syrup. This is a Jamaican made syrup. This syrup will give the rum punch that signature color plus fruit punch flavor and sweetness. The traditional Jamaican rum punch recipe typically calls for Jamaican syrup and I understand that might not be readily available to you depending where you are located. In a pinch you can you use grenadine , simple syrup or the syrup from the .

    Wray and Nephew white rum I highly recommend using good-quality rum. The Wray and Nephew White Rum is typically Jamiaicans rum of choice for rum punch. So I strongly recommend this Jamaican rum, but the choice of rum is completely up to you.

    Pineapple Juice I used the Dole brand pineapple juice, but you can use whatever brand is your favorite. If youre using fresh pineapple juice peel and core one ripe pineapple then cut it into small chunks and add it to a high-speed blender. Blend until smooth. Strain using a fine-mesh strainer or muslin cloth. You can also use orange juice .

    Allspice Berries This ingredient is optional but highly recommended. It really elevates the rum punch and adds a mild spice mellowness that excites the tastebuds. You can also add a pinch of nutmeg if you dont have pimento seeds.

    *** The full recipe, including all ingredients, measurements, instructions, and recipe video is located in the recipe card below.

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    Mixing Up Basic Hunch Punch

  • 1Empty the bottle of Everclear into a large container. In a large container, empty an entire 750 ml bottle of Everclear or another type of clear grain alcohol with a neutral flavor. A single bottle is sufficient for a small party of 10 or less, but if youre expecting a larger crowd, youll want to use two or three bottles.XResearch source
  • Traditionally, hunch punch is mixed in a 5 gallon cooler. If using one, make sure that its clean before pouring in the Everclear.
  • 2Mix in the fruit punch and stir. Once the Everclear is in the container, add 1 gallon of fruit punch. Use a long-handled spoon to mix the punch together to ensure that the fruit punch is fully blended with the alcohol.XResearch source
  • You can use a bottle of ready-made fruit punch or mix up your own using powdered drink packets. Just make sure that it adds up to 1 gallon of fruit punch.
  • If youre using additional bottles of Everclear in the punch, youll need to add more fruit punch as well. For every 750 ml bottle of alcohol, mix in 1 gallon of the fruit punch.
  • 3Add ice and serve. When the Everclear and fruit punch are completely mixed, add as much ice as desired to chill the punch. Use a ladle to pour the punch into cups and serve.XResearch source
  • If you dont want to use ice, you can refrigerate the fruit punch overnight to chill it before adding it to the alcohol.
  • The Best Rum Punch Recipe

    Well, this rum punch

    Id never had or made rum punch until a trip to Las Vegas a few years ago. I love rum in cocktails, but Id never had this!

    When I was in Las Vegas I ate at Voodoo Steak at The Rio. Did you know I got engaged at The Rio almost exactly 18 years before I had dinner there? Crazy!

    The signature cocktail at Voodoo Steak is The Witch Doctor, a ginormous glass filled with 4 kinds of rum, pineapple, and grenadine with a dry-ice spectacular finish. It smokes and steams and bubblesand it really is voodoo because, well, 4 kinds of rum. Also: it serves at least 3 people and doesnt taste like there is any alcohol in it at all.

    In other words: its dangerous.

    I knew I had to re-create The Witch Doctor at homebut in a simpler way. I made you a rum punch cocktail for oneor you can make an actual punch for a party.

    This easy cocktail has 4 kinds of rum: its one of my favorite Captain Morgan Drinks with Malibu and one of the best rum drinks out there!

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    Lolos Seafood Shacks Rum

    The striking crimson hue of LoLos Seafood Shacks rum punch is proof that the Caribbean cocktail classic takes many forms. Usually juicy with pineapple or orange and white rum, the Harlem, New York restaurant imbues the drink with sorrel.

    Not to be confused with the green sorrel herb, the sorrel in this punch goes by many names: Hibiscus sabdariffa, hibiscus tea, bissap, and more. The tart, deep red drink made from dried and boiled calyx has long been popular in countries throughout the Caribbean, Latin America, and West Africa.

    Leticia Skai Young-Mohan and her husband Raymond Mohan own LoLos and explain that they use sorrel because they wanted a drink to serve guests that was light, refreshing, contained less processed ingredients.

    Our punch is different because it definitely has more of an unctuous fruit flavor. Rum punch is made with fruit juice, while LoLos Punch is lighter and more translucent, says Young-Mohan, who is a former bartender. Its really based on sorrel, and that is typically something that youll have around the holidays. But, oh, is it so good on a hot summer day.

    LoLos Punch involves few ingredients with one of them being water, leaving plenty of room for customization if you want to add sliced fruit or additional spices to really kick up the flavor.

    If you want to jazz it up, you can also use ginger ale if you dont have ginger, and put a little spritz in there, Young-Mohan says. Its something thats really light for the summer.

    What Rum Is Best For Rum Punch

    If youre going to make a Jamaican rum punch cocktail, you have to use Jamaican rum. Jamaican rum is one of the best in the world, so why wouldnt you use it?

    The best rum for your rum punch is the famous Wray and Nephew White Overproof Rum and Appleton Estate Jamaica Rum, which are used in this recipe.

    Use a fruit punch of your choice as long as it is fruity like it was made from real fruits. Rum punch cocktail should have a tropical flavour.

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    How To Make A Rum Punch Cocktail

  • Prepare your garnishes beforehand by skewering citrus slices and cherries for a cute, tropical garnish and also to let guests know what flavors they will taste in their drink.
  • In a large pitcher, mix the pineapple, orange and lime juices. Add the rum and set aside.
  • For each individual serving glass, pour in one tablespoon of grenadine syrup .
  • Fill the glass with ice.
  • When ready to enjoy, pour the rum punch into each glass to allow for a sunset effect. The drink will be red and the bottom and gradually fade to orange at the top.
  • Garnish and serve.
  • Rum Buckets Recipe Faq

    Hunch Punch

    How do I keep punch cold without using ice?

    Ice waters down drinks and we dont want that. Freeze pineapple slices and/or cherries to use as the ice. Then it flavors the drink instead of watering it down .

    What substitutes are there for rum?

    You can skip the flavored rum, or use your favorite flavor, but be sure to include the coconut along with the spiced and white rum. The coconut gives great flavor and I use it in lots of other cocktails like a Cake By The Ocean or Hawaiian Martinis.

    How do I make the drink less strong?

    If you find the cocktail or punch too strong, you can water it down. Add more pineapple juice to a single cocktail, or add more juice and/or club soda or 7Up to punch.

    How do I make this cocktail stronger?

    My hats off to you please dont drive but feel free to add more alcohol!

    How to I make a single Rum Punch Cocktail?

    Its easy to make this in a smaller portion just add an ounce of each rum to a glass and top it off with pineapple juice and grenadine.

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    More Fruity Caribbean Cocktail Recipes

    Attention cocktail lovers! Check out the selectionof cocktail recipes below and let me know what you think.

    P.S. These sweet cocktails go down soooo easily, so make sure to drink responsibly and be mindful of your consumption.

    Thank you for reading my recipe for Rum Fruit Punch post. And please visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for reading Recipes from a Pantry, UK food blog.

    Wray And Nephew White Rum

    As I mentioned, the Wray and Nephew White Rum is an intricate part of Jamaican culture. It accounts for 90% of the rum sold on the island. Wray & Nephew is handcrafted in Jamaicas Nassau Valley, produced in small batch distillation, un-aged, at 125.5% proof its super strong rum and makes for a super strong rum punch.

    Wray & Nephew was founded by Charles John Wray, a Scotsman who migrated to Jamaica in the early 1800s. He opened the Shakespeare Tavern in Kingston in 1825. In 1860 he brought in his Nephew, Charles James Ward to manage the business aspect of the company, thus the name Wray and Nephew.

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    How To Make Rum Punch

    I visit the Caribbean a LOT! And I can say with certainty, no rum punch tastes like the other. They are all different. The largest differences lie in how strong the punch is.

    Ive had really strong punch and Ive had punch where it was clear there wasnt much rum and the punch was mostly juice. Decide what your preference is, and keep it in mind while whipping up this punch.

  • Add all of the chilled ingredients to a pitcher. For this recipe you will need one thats at least 75 to 80oz.
  • Serve over ice in glasses.
  • El Holy Grail Margaritas For A Crowd Courtesy Of Brians 24

    Rum Punch Cocktail: it

    This recipe is courtesy of Brians 24, a favorite full-service 24-hour Gaslamp San Diego restaurant. In addition to giant margaritas, youd go for breakfast served round-the-clock and other over-sized portions of comfort food.

    • 6 oz Hornitos Reposado Tequila
    • 3 oz triple sec
  • Fill Fishbowl glass over the top with ice.
  • Measure and pour Tequila, Triple Sec and juices over ice.
  • Top with Sierra Mist and float Grand Marnier on top.
  • Do you have a large batch cocktail recipe for a crowd? Please share!

    Katie Dillon is the managing editor of La Jolla Mom. She helps readers plan San Diego vacations through her hotel expertise and local connections. Readers have access to exclusive discounts on theme park tickets and perks at luxury hotels worldwide through her. She also shares insider tips for visiting major cities worldwide like Hong Kong, London, Paris, and Shanghai that her family has either lived in or visits regularly .

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    Gallon Jungle Juice Recipe

    What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

    Then you have come to the right place, we have rounded up 15 5 gallon jungle juice recipe that we have shared over the years.

    Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

    Other Ingredients In Rum Punch Cocktails

    Beware rum punch packs a punch, if you get my drift. With 4 types of alcoholits strong. Add more pineapple juice to make it smoother to taste.

    If you dont have flavored rum, you can skip it and just add double one of the other rums, etc.

    This is such an easy drink: just rum, pineapple, and a little grenadine for color. This might not be your traditional rum punch, but its delicious.

    Whether youre craving Caribbean rum punch or Jamaican rum punch, this recipe is good for all three. Its the perfect punch recipe for a party!

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    Best Rum Punch Supplies

    These are the things I have on hand in my kitchen to make the most delicious and beautiful cocktails :

    Paper straws they are so colorful and easy to compost or biodegrade- these are my current favorite with flamingos, pineapple and palm tree designs on them.

    • Whiskey glasses I like to have a cocktail in a whiskey glass, and these heavy base cocktail glasses are perfect.
    • Drink pitcher I think making individual drinks is a pain so I usually make a pitcher and then serve from there. I love this fun pitcher for rum punch- it makes the drink look beautiful.
    • Fun Ice Cube Tray Fun ice cubes are the best! And for this recipe, you could even make red ice cubes and then let the drink change colors as the cubes melt.

    Low calorie? Im obsessed with this 100 calorie paloma margarita.

    Anyway- heres the easy recipe:

    Minute Tropical Rum Punch Cocktail Recipe

    Tropical Rum Party Punch Drink.
    • Christa Jimenez

    This post may include affiliate links. As an Amazon associate, I earn from qualifying purchases.

    Rum punch is the perfect cocktail recipe for parties- luaus, New Years Eve, summer patio gatherings, game day and more. This easy recipe has instructions for both single-serve and pitcher.

    If you only know one thing about me, know that I love to sip a tropical cocktail at sunset on the beach. Preferably in Costa Rica. Any beach, any cocktail, any sunset. Its my happy place.

    Related post: 20 Latin Cocktails For Your Next Party!

    But living in landlocked Colorado, I dont get to my happy place as often as I would like.

    Solution? Bring beach vibes to Casa Pura Vida. In this post, Ill give you a little overview of the history of rum punch and share with you the perfect delicious rum punch recipe for one or a crowd!

    Warning- this classic drink is a huge hit at parties so make sure to prepare a large container of punch if you are having a lot of people over. An Uber on speed dial isnt a bad idea either.

    Looking for more rum recipes? I have a favorite milk based rum cocktail right here.

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    How Do I Make The Rum Punch Less Strong

    • If you find the rum punch too strong you can dilute it. Add more pineapple juice to the punch.
    • You can also convert it to a Planters punch by filling the hurricane glass with 1/4 rum punch and filling the rest of the glass with orange juice. This way you get the flavor and tropical vibes of the rum punch without watering it down.

    Can Rum Punch Get You Drunk

    Yes, rum punch can get you drunk. But it depends on the amount you drink, your body mass and whether youre male or female.

    Like any cocktail drink, rum punch tastes more like fruit juice than an alcoholic beverage. And this can trick you into drinking more than you can handle.

    Remember to drink responsibly when having any drink that contains alcohol.

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    What Is The Difference Between Punch And A Cocktail

    Basically punch serves a bunch and a cocktail is made to serve one or two at a time.

    While this is a great party drink, its also fantastic by itself. You can make this recipe for on a Friday after a long week and whisk yourself away to the beach.

    Rum punch can be made in many different ways, but I love the simplicity of this cocktail: just rum and pineapple with grenadine for color and a bit of flavor.

    Do you love this drink? Make Rum Punch Mimosas too!

    About Rum Punch A Little History


    So I really love to dance Zumba and SocaFit, and many of my classmates and teachers are from the Caribbean islands.

    Every party we have, someone brings their version of rum punch. And there are thousands of versions. When I decided to make my own version, I wanted to know more about the history of rum punch.

    Basically, when the English were sailing around the world being jerks as part of the British East India Company, they drank a lot of beer on the ships.

    Like 11 pints a day per person. And, they were on the ships for a long time.

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    Towards the end of their trips, the beer was rancid and flat. On the return home, they needed a new alcoholic beverage to drink- so they used what they found at their destination.

    In the East Indies and the Caribbean, those ingredients were rum, fruit, and spices. a mix was made for the journey home, and rum punch was born.

    Today rum drinks are a popular part of mainstream culture throughout the Caribbean islands, and there are as many rum punch recipes as there are families. I think one of the most famous is Jamaican rum punch.

    Not a rum fan? Check out this Guava Ginger Moscow Mule recipe.

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