What Is The Best Sipping Tequila

El Tesoro Blanco Tequila

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El Tesoro is among the few known tequilas that still entirely adhere to the traditional tequila-making method, making it unique. When making this spirit, El Tesoro pays homage to the man behind La Alteña Distillery in 1937, Don Felipe Camarena, who founded the distillery.

El Tesoro Blanco is unaged and bottled right after distillation to capture the essence of highland blue weber agave. In this classic, agave-forward tequila, the minerality of the soil and water shows through. There are aromas of fresh agave blended with honey and a hint of green olive. The agave, spice, and mild green undertones balance the sweet flavors.

Is El Padrino Tequila Good For Margaritas

The combination of blanco tequila with natural lime flavor is unique in Mexicos El Padrino Lime. This wine is light and delicate, beginning with a sweet citrus flavor and then transitioning to a citrus variety. The product is smooth, clean, and simple to use. You can make a delicious, simple cocktail by combining citrus soda or sparkling water.

Ocho Single Barrel Aejo Las Aguilas 2017 Barrel Number 11

Famed for producing single-ranch vintage tequilas, Ocho also releases the occasional single-barrel añejo with a very limited production run. This particular incarnation comes from The Eagles, and balances fresh flavours with an obvious wood element without tipping into the dessert spectrum. Lemon zest, Granny Smith apples, bitter grapefruit, vanilla fudge and salt pillar combine on a palate that is simultaneously creamy, drying and spicy. Alc 54%

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Best Under $: Don Julio Blanco

Most great tequilas clock in around $40 to $50, so choosing just one can be challenging. However, in terms of availability and quality, Don Julio always overperforms. This blanco tequila is made from hand-picked blue agave and is double-distilled . Notes of citrus zest, vanilla and pepper dominate the spirits flavor-packed palate. Sip over ice with a squeeze of lime or mix into your next cocktail for an elevated drinking experience.

This ultra-satisfying tequila from Casa Dragones is fresh, fruit-driven and layered with flavor. Notes of juicy tropical fruits, green apple skin, grapefruit, black pepper and a touch of minty freshness dominate the spirits smooth and full-bodied palate. For those looking to step up their tequila game without breaking the bank, this simple upgrade is a no-brainer.

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A Slightly Savory Punchy Mixer

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Primo 1861 Tequila Blanco

Primo 1861 may be the newest release from the El Pandillo distilleryit debuted in the US in 2022. But the first sips prove that it has just as much staying power as its older siblings, G4 and Volans. From the get-go, the tequila comes out swinging with a savory aroma and flavor, with an arc that shimmies from spicy green peppercorn and banana peppers to citrusy notes on the palate, all of which hang out in harmony over a long, heavy finish. At 43%, the proof is a touch higher than that of some others, but because the tequila is made with 100% spring water, the texture is sublimely soft.

How its made: Like G4 and Volans, Primo 1861 is made by third-generation distiller Felipe Camarena . The agaves are cooked in stone masonry ovens and crushed using an invention unique to El Pandillo: a combination of shredder and mechanical tahona working in tandem to pulverize the fibers efficiently while enhancing their flavor. Wooden tanks are where 20% of the fermentation happens, and the spirit is distilled twice in copper pot stills.

How to drink it: Primo 1861 makes for an invigorating margaritaboth Tommys and classic versions. The proof of the liquor helps boost the structure of the drink, but it isnt an aggressive punch the texture of the cocktail still lands soft and round on the palate, thanks to the spring water used in the distillate.

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Yes Patron Aejo Is A Nice And Easy Drinke

It is a nice and simple drink that has good taste notes as well as the flavors you expect from fine aged tequila, and it is suitable for drinking with friends or at parties. The scent is warm, and when you sip it, its a pleasure. Toasted oak, baked yam, and caramel flavors are mixed together for a harmonious blend in this tequila from Don Julio A*ejo. Its flavor is rounded and subtly sweet, balanced by peppery spice and ginger undertones. Don Julio Aejos refreshing drink is nicely flavored with salty snacks on the side.

Gran Patron Platinium Silver

Explore, mix, savor and live life to the fullest with a tequila thats bold and distinct. Hacienda Patrón Silver is crafted from 100% Weber Blue Agave that has been grown in the Highlands of Jalisco, Mexico, for nearly a century. Each element is crafted by hand and made for extraordinary taste. The spirit is triple distilled, rested in oak tanks for 30 days, and bottled in a crystal bottle with a hand-numbered metal casing – all to guarantee a sublime taste experience you wont find anywhere else.

Lets face it nothing says success and power like a phenomenal tequila. And no other brand has our kind of gutsso what are you waiting for? Go platinum!

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Budget Bottles For Shots And Sips

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The Spruce Eats / Amelia Manley

Making tequila is not a quick process. Agave plants take seven to 12 years to reach maturity, and once harvested, they need to be roasted, distilled, and left to rest for months to years depending on the style. While many high-quality tequilas come with a steep price tag, you can certainly find bottles to fit your budgetand not all are strictly for shooting. Several brands produce excellent inexpensive tequilas suitable for sipping and making cocktails, such as margaritas, sangritas, and bloody marias. We researched top brands to find premier bottles for sipping straight, mixing drinks, and, yes, taking shots.

Here are the best cheap tequilas.

Made in Jalisco, this 100 percent agave tequila rests for 40 days before it’s bottled and sent to thirsty drinkers. This results in a crisp tequila that works particularly well in cocktails, and the fact that its one of the best-selling brands in Mexico confirms that. Tasting notes of roasted agave, lemon, and honey pair particularly well in a paloma. The name El Jimador tips a hat to the farmers, the Jimadors, who lovingly grow and harvest all the agave in Jalisco, Mexico.

Price at time of publish:$TK

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Aejo tequila must be aged between one and three years in order to be labeled as such. An Extra Aejo tequila must have been aged for at least three years before being designated as such. When tequila is aged, it becomes smoother, more strongly seasoned, and less bitter, making it easier to drink and less difficult to enjoy.

Despite being more expensive than other tequilas, it is well worth the extra money. As it ages, the tequila becomes more complex and flavorful. There is no better tequila than A*ejo, whether you want a smooth sipping drink or a special treat.

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Organic Blanco Tequila Is The Winner

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Liquor / Chloe Jeong

Whether shaken, stirred, or simply sipped on its own, blanco tequila consistently brings happy hours to the next level. However, knowing which tequila to drink is key. In a sea of options, we found the best blanco tequilas for mixing into cocktails, sipping neat, or gifting to the tequila aficionado in your life.

“There are many factors that create a great blanco tequila,” explains Jay Turner, senior marketing director of Trinchero Family Estates. “The agave source, the agave crushing method, the agave cooking method, the yeast strain used in fermentation, the fermentation tank, the type of still, the number of times distilled, the water source, and, of course, the master distiller, who utilizes an ‘art and science’ approach to making a distinctive blanco tequila.”

Taking all of this into consideration, our top pick is the 123 Organic Blanco Tequila because it has a precise and clean palate that sips and mixes well.

We’ve researched the best blanco tequilas on the market you can get right now. Read on to find inspiration for your next Margarita night!

Region: Jalisco, Mexico | ABV: 40% | Tasting Notes: Pineapple, grapefruit rind, vanilla

Storywood Speyside 14 Aejo: Best Aejo Tequila

Price: £47 |

This luxury sipping tequila is the best añejo we’ve tried. Left for 14 months in scotch whisky casks, it has slightly sweet toffee notes balanced with a rich, oaky flavour. Unlike some longer-aged tequilas, it’s complex, while maintaining a smooth, easy-drinking finish. This makes it ideal both for sipping neat and for use in cocktails, as those delightful flavours still burst through even when mixed with juice.

Don’t just take our word for it, though: the Speyside 14 Añejo won double gold in the San Francisco World Spirits Competition and nabbed a highly recommended medal in the 2020 Ultimate Spirits Challenge, too. It’s also just one of five in the Storywood range and not the only one to win an award.

Key specs Alcohol content: 40% Bottle size: 70cl Type: Añejo

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Best Sipping Tequila: Aejo

Ready to set sail and sip away with a tequila añejo? This type of tequila ages between one and three years in oak barrels. This process gives it a darker hue and creates a smoother and sweeter taste. Some might say a tequila añejo goes down too easily, which makes it a top contender for sipping.

The best tequila añejo for sipping is:

El Bandido Yankee Tequila

The 12 Best Sipping Tequilas to Drink in 2021

El Bandido Yankee

A new entry into the tequila market, El Bandido Yankee launched in 2021 by former NFL player Jim Bob Morris and restaurateur and NHL Hall of Fame Hockey Player Chris Chelios. The idea: to create an ultra premium, ultra-smooth tequila at an accessible price point. This is an all-around crowd-pleasing tequila, too, with a wonderfully distinct flavor profile thats at once rich and complex. Notes of pepper and vanilla balance the buttery profile along with hints of citrus. The Reposado expression is also aged in stripped and recharred American Oak bourbon barrels, which gives it a deliciously herbaceous toasted flavor.

Though we prefer El Bandido Yankee as a sipping tequila , the flavor has enough bite to make for some beautiful cocktails, too. Everything is made in with 100% blue weber agave and is confirmed all-natural and additive-free for a tequila that goes down smooth and silky. We like what the brand is doing with the no-for-profit S.A.C.R.E.D too, which re-invests 100% of proceeds from merchandise and a portion of tequila sales back into the local Mexican communities where agave spirits are made to identify and support vital needs.

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Tequila Mandala Extra Aejo

Obviously, you shouldnt judge or buy a tequila on the virtue of its packaging, but equally, theres no denying that Tequila Mandala Extra Añejo looks the business if youre looking for something to gift a friend, this makes the perfect choice. Fortunately, the award-winning tequila inside tastes even better than the outside looks. A balanced, refined tequila with subtle, individual notes of oak and vanilla, its a deep, satisfying treat that deserves a place on every tequila lovers wish list.

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Tears Of Llorona Extra Aejo Best Extra Aejo

Clase Azul Reposado, Don Julio 1942

Its dark color tells that this is no ordinary tequila and its flavor approves. Tears of Llorona has great depth and layers of complexity from the different barrels in which it was aged.

Tears of Llorona has a light mouthfeel with almost no burn. It offers a smoky and oaky note perfectly balanced with sweet and spicy notes making a great sipping tequila.

The finish is a bit short but the higher proof receives an additional point.

Tears of Llorona was aged for almost 5 years in Scotch, sherry and cognac barrels before blending. While most tequilas are bottled at 80 proof, this is a nice 86 proof but does not bite.

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El Tesoro Paradiso Extra Aejo Tequila

El Tesoro tequila is made in the traditional style at La Alteña distillery in Jalisco, Mexico, the birthplace of tequila.

At La Alteña in the Jalisco highlands, artisans create the treasure aka El Tesoro. Master Distiller Carlos Camarena oversees the tequila harvest, roasting, and distilling process before its aged and bottled.

El Tesoro Paradiso Extra Añejo Tequila ages five years in French oak ex-Cognac barrels to seal in flavor and achieve the smoothest taste possible.

The tequila is made in cooperation with Alain Royer of the Cognac family and has won the gold medal and 95/100 points in the International Spirits Challenge.

I love the peppery taste and feel of this one as it goes down, and theres a smooth taste of toffee that sneaks through as well.

A Traditional Option For Mezcal Fans

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Caballito Cerrero Azul Blanco 46

Instead of the vegetal or citrusy markers of most blancos in this tasting, the aromas of Caballito Cerrero beckon with a bouquet of fire, ash, musty forest floor, and caramelized agave. This unique spirit carries those rich elements through the flavor, buffered with a punchy texture that pounces in like a lion and eases out like a lamb. It is the most mezcal-like of the bunch, with higher proof and layers of flavor that beg for further exploration. The price is also among the highest of our picks, but with good reasonCaballito Cerrero is a revelation of what blanco tequila tastes like when the production methods skew as close to tradition as possible.

How its made: For agave enthusiasts, Caballito Cerrero has one of the most interesting backstories of the bunch. Even when doing a brand-concealed tasting, I knew from the first sniff that the tequila had something dramatically different to offer. Don Alfonso Jiménez Rosales started making the spirit at the Santa Rita factory in Amatitán, Jalisco, in 1968, after separating from Tequila Herradura . In 2018, the family decided to stop certifying the spirit as tequila with the CRT , since they did not want to use certain industrial techniques they believed would negatively impact the integrity of the distillate. This is why the label reads destilado de agave, or spirit distilled from agave, instead of tequila.

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Maestro Dobel 50 Cristalino Extra Aejo Tequila

Here we go, our first clear extra añejo tequila, or a Cristalino. After being aged within the same 3+ year timeline, this sipping tequila is then filtered through charcoal to both remove the brown tint the tequila would’ve picked up in the barrel-aging process and enhance the pre-existing flavors. Maestro Dobel 50, specifically, is created from single-estate agave, meaning that it only includes agave from one estate in Jalisco. It is aged from 3 years in Eastern European oak barrels and filled into a stunning, pyramid shaped that looks great on your bar. The cristalino tequila itself embodies each attribute of what a sipping tequila should be: notes of dried fruit, chocolate, and caramel on the palate, followed by a deep, rich finish with tobacco and nutmeg.

What Makes For A Good Sipping Tequila

That depends on what style of tequila you like. If youre looking for something that shows sweetness and minerality, go for a blanco. For some honey and toasted notes, try a reposado. And for brandy-like richness and smoothness, añejo is your drink. But no matter the style, you want a tequila thats made with integrity and intention, from 100% agave and no additives. Purists love brick oven-roasted, copper potdistilled tequilas, but the big test is that agave flavor. If it tastes more like ethanol, or if it burns too much going down, skip it and sip something else.

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Best Sipping Tequila To Splurge On

On the opposite end of the price spectrum, Gran Patron Burdeos is a high end tequila that costs a few hundred dollars a bottle. However, there’s no other tequila on the market quite like it. This deep amber tequila a luxury añejo by definition, but the taste is more similar to cognac or whiskey than something you’d expect to taste in a margarita.

Gran Patron Burdeos is a pretty limited offering, as crafting it is no easy feat. Patron takes the finest parts of weber blue agave and distills the blend twice. First, it’s aged in American and new French oak barrels before finishing up in vintage Bordeaux wine barrels, which its complexity can be attributed to This tequila is velvety like a full-bodied wine, but with notes of oak, vanilla, and raisins that drive forward the aged liquor factor. A review from Whiskey Ice explains that if you drank this without seeing the bottle, you’d likely be unable to guess that it was a tequila. “What is surprising is that the typical sharpness of pepper and smoke that usually comes from blue agave is virtually absent making this one of the smoothest tequilas one can drink,” the review reads.

While some people understandably can’t justify the price, many tried and true samplers think it’s worth it. “Best tequila on the market,” one review reads.

You can grab a bottle of Gran Patron Burdeos for $510 at Reserve Bar.


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