Know Your Whiskey From Your Whisky
The name of the Emerald Isles more potent potable comes from the Gaelic for water of life
Long before Guinness brewed its first pint of stout, and centuries before Americans started adding green food coloring to their beer every March 17, Ireland gave birth to what many consider that nation’s signature tipple: whiskey. While Guinness may be good for you, according to its classic slogan, the name of the Emerald Isle’s more potent potable comes from the Gaelic for “water of life.”
Further bolstering the case for whiskey as the most appropriate choice for St. Patrick’s Day alcohol consumption is the legend that claims the process of distillation was introduced to Ireland by none other than the saint himself. While no one knows for sure when whiskey made its debut, it is usually accepted that it originated in Ireland sometime in the Middle Agesthe first whiskey distillery licensed in the British Isles was Bushmills, in Northern Ireland, in 1608before spreading to Scotland and, later, to the United States and Canada.
What makes Irish whiskey different from the products of those countries? For one thing, spelling. For reasons that, according to The Glutton’s Glossary by John Ayto, probably had to do with marketing rather than language differences, around the end of the 19th century it became standard that the Irish make whiskey and Scots make whisky.
Planned Or Under Construction
Further distilleries are either planned or in development across Ireland. In addition, to the Glendalough distillery mentioned above, which had previously distilled spirit, planned distilleries include:
|Wayward Irish Spirits
In addition, work began on a further distillery, the Quiet Man Craft Distillery, in Derry in 2017. However, the project was subsequently cancelled in late November 2018.
What Makes Irish Whiskey Different The Different Types Of This Spirit
There are four main varieties of Irish Whiskey available on the marketplace: single malt, Pot still, grain, and blended . Some of these types may ring a bell on your head and thats because they are very similar to the types of Scotch whisky existent. So, what makes Irish Whiskey different from the types of scotch itself? The Single Pot Still, for instance, is one of them.
Check out the four types of Irish Whiskey and spot the differences.
Single Malt Irish Whiskey
Single malt irish whiskey is created exclusively from malted barley in a pot still within a single distillery. It may be double- or triple-distilled, depending on the distillery and the brand. Some examples of single malt Irish whiskies are Knappogue Castle, The Sexton Single Malt and The Tyrconnel.
Pot Still Irish Whiskey
This style of Whiskey is produced from a blend of malted and unmalted barley that is distilled in a pot still within a single distillery, resulting in a smooth, flavorful drink. Before the advent of blended Irish whiskeys in the twentieth century, this was the most widely available Irish whiskey style.
Being part of what makes Irish Whiskey different from other whikies, the Single Pot Still is considered Irelands signature whiskey. Some brand that resonate while thinking about this type are: Redbreast, Teeling, Killbegan Single Pot Still, Glendalough and Green Spot.
Grain Irish Whiskey
Blended Irish Whiskey
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People Who Mix Their Whiskey With Coke Please F**king Stop
Disclaimer: The opinions expressed in this article are those of the author and not of ScoopWhoop. This article is only meant as a funny observation.
If you look up the meaning of blasphemy in a dictionary, it says
The offence of speaking sacrilegiously about sacred things.
If you look a little closer, youll find a picture of a Whiskey mixed with Coke.
And therein lies the problem.
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Availability Of Irish Whiskey
Due to the history of Ireland there are a lot of BlendedWhiskeys and only few Single Malts. Best known are Jameson, Tullamore, and Bushmills.
Single MaltWhiskeys are produced at Bushmills in Northern Ireland and at Cooleys in the Republic of Ireland. Single Pot Still Whiskeys are part of the production at the New Midleton distillery, where not only the famous Irish Blends Jameson, Power’s, and Paddy are produced.
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The Best Premium Irish Whiskey For An Elevated Experience
These may cost more than youre used to, or be hard to find. But theyre worth it.
Triple-distilled from malted barley, dried over peat fires and matured in both bourbon and sauternes French wine casks, Blackpitts is a deceptively light-colored tipple that brings together a fruitiness, butterscotch and smoke. Its like a campfire dessert.
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A Quick Overview Of The History Of Irish Whiskey
The distillation method was brought to Ireland by monks when they returned from their travels in the Mediterranean around 1000 AD. They were introduced to the art of perfume distillation and returned to Ireland with their knowledge.
Whiskey was one of the first distilled beverages produced in Europe, dating back to the 12th century.
In the late 1700s, Irish Whiskey first acquired popularity as a consequence of the issuance of distillery licenses by the English, which resulted in a considerable number of distilleries springing up around the country.
Sir Thomas Phillips, the landowner of Bushmills, was the first to get a distilling license in the United Kingdom. Kilbeggan, on the other hand, started manufacturing Whiskey some 27 years before the Bushmills distillery began producing Whiskey in the exact location . With over a century of uninterrupted operation, Bushmills is the only distillery in Ireland that can claim this distinction.
The country of Ireland had more than 30 significant distilleries producing Irish Whiskey by the 1890s. Many distilleries were forced to close due to the Irish Civil War and Prohibition when the export of Irish Whiskey to the United States was cut to nearly nothing.
Know more details about the Irish Whiskey Story!
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Brief Look At How Irish Whiskey Is Made
Irish whiskey stills – Image Source
Irish whiskey is made by taking a selection of grains, being – Barely, corn and wheat. These grains are made up of starch. By malting these grains, the starch converts into sugars creating a mash.
This mash is then introduced with yeast and the fermentation process begins.
After the malted grains have been fermented. That fermented liquid is then distilled to create a higher ABV concentrated product.
That distilled product is then diluted down to a drinkable strength of 40% abv and aged/matured in barrels to create the whiskey as we know it.
This is the same formula most whiskies use to create there product. So how does Irish whisky differ to that of Japanese or Scottish you may ask?
Each whisky producing country has its own regulations in place to protect there whisky industry. In the case of Irish whiskey, they have the Irish Whiskey Act of 1980 which sets out the regulation regarding Irish whiskey production.
Kentucky Owl Takumi Bourbon Review
Kentucky Owl Takumi
Kentucky Owl released their St. Patricks Edition earlier this year, I rolled my eyes so hard the thud on the floor was audible in Louisville, Cincinnati and Bowling Green. Kentucky Bourbon for an Irish holiday stretches things a bit far for even a casual drinker, I should think. For those of us who have spent years beating the drum of the Irish single malt whiskey revival and celebrated their explosion of distillery construction well, at the time, I felt it best to stay quiet.
But here I am writing about the next Kentucky Owl release, and I bring it up because I am relieved to say it is not nearly as odious a concept. Kentucky Owl Master Blender John Rhea and Nagahama Distillery Master Blender Yusuke Yahisa. My initial reaction to Takumi, before reading anything about it, was that it must have been finished in Mizunara casks. Alas, that is not the case. Instead, its a collaborative effort. Rhea sent Yahisa samples of bourbon to work with, and Yahisa fashioned these into a blending recipe at 100 proof.
So, rather than fall into the tiny class of American whiskeys finished in Mizunara wood, it instead falls into the also tiny class of American whiskeys fashioned by master blenders from other countries. Its still a worthy idea, all the more so against the backdrop of a bourbon elbowing into St. Patricks Day.
The PriceKentucky Owl Takumi Bourbon is priced at $150 per bottle.
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From Malted Barley To The Aging Time The Irish Whiskey Production Process
Malting and Fermentation
If the whiskey is to be malted, a pre-step process must be performed on the barley before it can be used to produce Irish whiskey. The barley is soaked in water to stimulate germination, which enables the grain to release enzymes that cause the starch in the grain to be converted to sugar, resulting in a sweeter grain.
It is crucial to note that, once germination has begun, the process may be quickly stopped by drying the malted grain in massive closed kilns as soon as possible. Because no peat is used to dry the barley, Irish Whiskey will not have smoky aroma and flavour notes that some Scotch Whiskies have. At no point throughout the distillation process does smoke from the heat source directly contact malted barley.
Wondering about the use of peat to make smoky whisky? This article will tell you all about it:
Afterward, the process is the same for all types of whisky, and the results are the same.Grains are now processed into a coarse flour known as grist, both malted and unmalted. The grain is heated to around 60 degrees Celsius by adding clear water. As a result of the heated water and enzymes releasing sugar content from the starch of the crushed grain, a watery, sugary soup is generated.
Washing and Distillation
After distillation, the whiskey spirit is diluted with clean Irish water to an ABV of 40 percent before being bottled and supplied to the general public.
Green Spot Irish Whiskey
There was a time when this single pot still Irish whiskey was only available from Dublin grocer Mitchells. Part of Mitchells spot range, its been on sale continuously since the early 1900s but now its reach is global and thus far more widely available.
The nose features hints of peppermint, malt, sweet barley, creamy vanilla and citrus, while the palate is spicy and soft. Enjoy its creamy long vanilla finish.
The Flavors Of Irish Whiskey
Many Irish whiskeys are blended, as blending tends to yield the most delicious and complex juice. By law, Irish whiskey can be made using two or more of the 3 different types of Irish whiskey single malt, single pot still or grain whiskeys and are by far the most common.
With Slane, the Triple Casked maturation system lends to its bold and decidedly smooth, complex and robust flavor, with a rich toffee color and notes of caramel, toasted oats, vanilla, butterscotch, raisin and spice.
Irish Whiskeys as a whole are often smooth and fruity, many being pot stilled, says Burke. In the beautiful Boyne Valley in Ireland, you can find the Village of Slane where Slane Whiskey is made. Through this process, you can find notes of vanilla, clove, banana, and a little bit of spice. Its very flavorful whiskey.
Warns Nevin-Gattle: Dont let Slanes 80 proof fool you. This Irish whiskey is full of flavor. From the flavors of the vanilla in the new-charred American oak to the stone fruit notes in the seasoned casks, it is rounded out with raisin and spice in the Oloroso sherry casks.
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Best Cheap: Tullamore Dew Original Irish Whiskey
Courtesy of Drizly
ABV: 40% | Age: NAS | Volume: 750 ml, 1 L, 1.5 L, or 375 ml
Every bar needs at least one Irish whiskey that’s always in stock, so you can mix up a drink or pour a shot whenever you want. Tullamore D.E.W. Original is the perfect everyday whiskey with a hard-to-beat price tag.
There’s nothing fancy about this one, and that’s perfectly fine. Almost all Irish whiskey is triple distilled, though this budget-friendly bottle rests in both former bourbon and sherry casks, so theres an extra layer of flavor to intrigue the palate. Its simply a smooth 80-proof whiskey that’s reliable and easy to find, and it makes a very nice drink. Pour it into a whiskey and ginger or an indulgent caramel Irish coffee, or just sip it on the rocks.
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Best Overall: Redbreast 15 Year Irish Whiskey
Courtesy of Drizly
ABV: 46% | Age: 15 years | Volume: 750 ml
Redbreast is a favorite among Irish whiskey connoisseurs and known for producing whiskey that anyone can enjoy. The 15-Year-Old Single Pot Still Irish Whiskey is a perfect example of this style of whiskey. Produced from a combination of malted and unmalted barley, it is distilled three times in copper pot stills, then aged for a minimum of 15 years.
Often described as beautiful, this Irish whiskey offers an array of flavors, from malt to caramel, with a little fruitiness thrown in for good measure. The finish is long, and the entire experience is as smooth as you could imagine. Its bottled at 46 percent ABV and does have a price tag to match its prestige, but the first sip proves that its worth the money.
Start Of Licensed Distillation
In 1608, King James I granted a licence to Sir Thomas Phillips, a landowner in County Antrim. It is through this licence that the Old Bushmills Distillery lays claim to being the oldest surviving grant of licence to distil in the world. However, the current Bushmills distillery and company was not registered to trade until 1784 and despite the promotion of the Phillips licence as its claimed founding date, the Bushmills distillery does not clearly descend from any distillery operated by Phillips through ownership or location. This allows the Kilbeggan Distillery in Kilbeggan, County Westmeath, to lay claim to the title of oldest distillery in Ireland, as the first distillery in Kilbeggan was established in 1757 . Kilbeggan also has what is believed to be the oldest operational copper pot still in the world, first used in 2007 after being “last used in the 19th century”.
In the 18th century, demand for whiskey in Ireland grew significantly, driven both by strong population growth, and by displacing the demand for imported spirits. Growth in the latter is very much visible in the share of Irish duties paid on legal spirits in the late 1700s. In 1770, whiskey only accounted for 25% of the total duty on spirits received by the exchequer, while duty on imported rum accounted for 51%, with the remainder divided equally between brandy and gin. By 1790, however, whiskey’s share accounted for 66%.
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Rules To Making Irish Whiskey
These are the governed rules to making Irish whiskey which makes it different then whisky from any other country
Be made from a mash of malted barley, plus other cereal grains
Be mashed, fermented, distilled to no more than 94.8% ABV, and matured in wooden casks, such as oak, not exceeding 700 liters for a minimum of three years in the Republic of Ireland and/or Northern Ireland
Not contain additives other than water and caramel coloring
Retain the characteristics of its raw materials
Be bottled at no less than 40% ABV.
Best Things To Mix With Whiskey
Want to know what to mix with Jameson? How longs a piece of string or Irish yarn?
Truth be told, whiskey is so versatile there are literally hundreds, if not thousands, of ways to mix it into delicious drinks, starting with the simplest mixers of all a splash of water or handful of ice.
Ready for our rundown of seven of the best mixers for whiskey? From tried and tested favorites the world over to bolder choices, local to the Philippines, its time to mix things up
- Best Things to Mix with Jameson
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What Is Whisky Made From
Has the taste of whisky surprised your taste buds? While drinking whiskey, are you curious about what is whiskey made from? If thinking of the components or the raw materials used in the formation of whiskey, read further.
Primarily 90% of the whiskey comprises food grains, but once it is distilled, it releases bacterias and becomes a spirit full of flavors.
Here is the complete guide to learning how whiskeys are made.
What To Make With Rye Whiskey: 23 Delicious Cocktails
I also love that rye cocktails can be as simple or as complex as you likejust dress it up with sugar and bitters, or mix in all sorts of liqueurs, aromatized wines, and fresh juices. Got a bottle of rye and wondering how to use it? Keep reading for 23 of our favorite cocktails, including both simple classics, like the Old Fashioned and the Manhattan, and drinks made with less common ingredients, like cacao nibs, chicory, or even balsamic vinegar.
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What Is Irish Whiskey And What Makes It Different From The Rest
Irish Whiskey is a distilled spirit with an alcohol content of 40%. According to the Whiskey Conservancy, when it comes to Whiskey, it may only be termed Irish Whiskey if it is both distilled and aged on the isle of Ireland.
This type of whiskey is created from, at least 50% of malted barley, being the remaining percentage of cereals filled up with regular barley, rye or wheat. In order for this spirit to be called Irish Whiskey it must also have a 40% ABV minimum and be aged for, at least, 3 years.
This rules may seem pretty similar to other spirits regulations as Scotch and Bourbon. However, the distillation process is what makes Irish Whiskey different from those spirits. Irish whiskey have to be distilled three times before going to the barrels for aging.