Reserva De La Torre Tequila

Cristalinos Sustainability And Estate Agaves

Este es el Tequila que muy pocos Hacen, No lo venden las Grandes Marcas.

Another recent and growing trend is the charcoal stripping of color from tequilas, producing an entirely new caregory called cristalino , basically a clear aged tequila with distinctive flavor profiles. Cristalino was originally created by Beckmann, but since 2020 it has caught on with other tequileros as well youll discover two of the newest cristalinos below.

And just as wineries have long heralded sustainability and estate vintages, many tequila fábricas are now replanting agaves to replace the plants they have harvested, and some are cultivating agaves exclusively from their own farms both of these relatively new practices are precautions against a projected agave shortage in a few years, which is already causing prices to rise, all due to our insatiable thirst for Mexicos national spirit. Youll find all of these innovationsand morein our selection of the best tequila on this side of the border. Salud!

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How Whisky Wine And Wood Influence Tequila

Blancos notwithstanding, the best tequilas have traditionally been aged in American or French oak barrels. But just as Scotch whiskies, which at one time were only aged in ex-bourbon or sherry casks but are now being finished in different wine or whiskey barrels, top shelf tequila has successfully adopted this practice. As noted below, Patróns Extra Añejo 10 Años is aged in a combination of used American oak and hybrid American and French Limousin barrels, while one of their newest limited editionsSherry Cask Aged Añejois aged exclusively in ex-Oloroso sherry barrels. Plus, in our selection, of top shelf tequila youll find an even newer and rarer Patrón extra añejo that has been aged for eight years in French and American oak casks. And Volcán X.A an ultra-premium trio of reposado, añejo and extra añejo tequilasis aged in proprietary Grace Casks . In addition, Juan Domingo Beckmann, CEO of his familys Casa Cuervo empire, has been aging certain tequilas in Hungarian and Eastern European casks. Youll find Beckmans use of these casksand the reason whyin one of our selections. In addition, there is ongoing experimentation with Irish oak and Japanese Minunara oak, with the possibility of even more interesting tequilas in the future.

Gran Coramino Cristalino By Kevin Hart

Gran Coramino

Comedian Kevin Hart has joined forces with 11th generation tequila producer Juan Domingo Beckmann, CEO of Casa Cuervo, to create one of the few reposado cristalinos on the market, with an unusual twist of first being aged in Eastern European oak casks for six months before being finished in California Cabernet Sauvignon wine barrels for up to four additional months. It is then filter-stripped of its color, using Beckmanns exclusive process. A sharp vegetal agave flavor dominates, but is intertwined with notes of burnt rose petals and dandelions. As for the Coramino name, It is a made-up word, Beckman admits, combining corazón, which means heart and is also Kevins last name, and camino, which is road, thus making this tequila a heartfelt journey down a smooth and winding road, which is further represented by the bottles design.

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Eleccin De Dos Pick Two

1/2 soup & 1/2 salad 13.90

1/2 soup & 1/2 sandwich 14.90

1/2 salad & 1/2 sandwich 14.90

CHOICE OF:Salads: Roasted beet & quinoa salad or Garden salad

Sandwiches: BBQ brisket sandwich, Crispy chicken wrap, or Grilled shrimp BLT

Soups: Soup of the day or Tortilla soup

Sunday: 10:30 am 2:30 pm Dinner/All Day menu is also available

Tequila Reserva De La Familia Extra Aejo 750 Ml

Torres 30 Jaime I. Reserva de la Familia

#547845

Reserva de la Familia es el resultado de más de 200 años de herencia y tradición tequilera, un secreto revelado en conmemoración del bicentenario de Casa Cuervo, el productor de Tequila más antiguo. José Cuervo comparte todo el privilegio de producir el mejor Tequila del mundo Reserva de la Familia.

Descripción

Reserva de la Familia es el orgullo de José Cuervo, el Tequila que lleva todo el corazón y experiencia del mejor productor de Tequila.

Producción

Este singular tequila es producido artesanalmente, con los más selectos agaves de entre 10 y 12 años de edad, en plena madurez, extraídos de los mejores predios. Para producir Reserva de la Familia se utilizan las partes más ricas de la piña de agave dando como resultado un delicioso y aromático Tequila que es añejado por lo menos tres años en barricas nuevas de roble blanco, en los sótanos de La Rojeña en Tequila.

Para producir la edición de cada año, la Familia Cuervo se reúne con sus maestros tequileros, en una ceremonia íntima, llevada a cabo en la cava de Reserva, eligiendo el maridaje perfecto de Tequilas que han añejado entre tres y siete años.

Notas de cata

Como resultado de un proceso de producción único, las notas de agave intensas se mezclan con notorios aromas de roble, frutas secas, café y cacao fino. Un balance entre la pimienta, el suave sabor de agave y la madera en el paladar, llevan a un agradable e intenso final de boca.

Empaque

Reconocimientos

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The Four Styles Of Tequila

There are four officially sanctioned styles of top shelf tequila authorized by the government agency CRT , which regulates the spirit: blanco, sometimes called silver or plata, it is bottled clear and unaged reposado, barrel aged from two to 11 months, giving it a tannish hue añejo, deeper in color and aged from one to three years extra añejo, rich, brownish-golden tequilas that have been aged longer than three years. How long? That depends upon the taste profile the maestrotequilero is after, with The Bad Stuff currently leading the pack with its recently released Doce XII, a superb 12-year-old silky-smooth bottle that goes for $1,000. Older than that, the barrels tend to dominate the spirit, often making it woody and overpowering. But no matter what amount of time it has spent in oak, to produce a superior aged tequila, you must start with a superior blanco.

Jose Cuervo Extra Anejo Reserva De La Familia Tequila

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Unless otherwise stated, most of our big liquor bottles are from 700ml to 750ml in size. There are a few exceptions where the bottles are 1L. To require the exact volume, it is best to call to enquire.

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Our new address is 93 Geylang Road , S389205, Opening hours are Mon – Sat, 10am – 6/7pm and Sun .Please call before coming down

Spirits | Wines | Beers

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Siembre Valles Ancestral Blanco

Siembre Valles

This labor of love aims for nothing less than a faithful recreation of how tequila was made 200 years ago. Tequila zealots will invariably decry the industrialization of the spirit, so enter Siembre Valles Ancestral, for which even a donkey pulling a stone is too efficient. This no machine spirit is hand-harvested, cooked in an earthen pit like mezcal, crushed by a team of men with wooden mallets and distilled in an ancient alembic still made of pine, yielding a smoky, complex sipper that is simply unique on the market. Some tequilas want to be smooththis tequila wants to take you back in time.

Don Julio Ultima Reserva Extra Aejo

Tequila PUEBLO MÃ?GICO

Don Julio

The late Don Julio González began his tequila-making career in 1942 and developed an extraordinary sense for taste and aroma, resulting in some of the finest tequilas in Mexico. In celebration of the brands 80th anniversary in 2022, Tequila Don Julio Ultima Reserva has been released, representing the final agave harvest planted by González and his family in 2006 and set aside for this special distillation. This 36-month-old extra añejo has been matured in ex-bourbon barrels and was then finished in seasoned Madeira wine casks. The resulting liquid is golden in color, with a bouquet of toasted oak and caramel, followed by flavors of apricot and citrus, and with a smooth, honeyed agave finish. As a fitting tribute to Don Julio, it should be enjoyed neat.

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What Makes A Tequila Actually Tequila

Like Cognac and scotch, tequila is geographically protected. In fact, it must not only come from Mexico, but from specific parts of Mexico, most notably from its namesake city of Tequila in the state of Jalisco, as well as in certain areas of Guanajuato, Michoacán, Nayarit and Tamaulipas. Moreover, the best tequila can only be made from 100 percent Weber Blue Agave that range in age from seven to 12 years to reach maturity, depending on where theyre grown. Immature agaves produce shallow and bitter-tasting tequilas, and any tequila that uses less than 100 percent agaves is a mixto, a sugary flavored concoction hardly worth pouring.

Tequila Partners With Artist Ricardo Cavolo To Create Vivid Bottle Murals

Jose Cuervo® is celebrating 222 years of tequila making and the birth of the tequila industry as we know it today with the launch of a limited edition bottle series. For this celebratory release, renowned muralist and artist Ricardo Cavolo has designed intricate characters that represent key characters and moments for the worlds largest selling tequila brand.

Jose Cuervo partnered with Ricardo Cavolo for his bold and convention breaking spirit as an artist the same spirit that has empowered Jose Cuervo since its earliest days. Ricardo visually narrates the history of Jose Cuervo through four vivid illustrations across the Jose Cuervo Especial Gold and Silver bottles:

Jose Cuervo Limited Edtion Bottle Series

The Heart of an Industry

In 1795, the King of Spain granted Jose Antonio de Cuervo the first royal concession to produce tequila commercially. This singular event marks the birth of tequila as we know it today, making Jose Cuervo not only the founder but the heart of an entire industry.

The Devils Water

When three barrels of Jose Cuervo tequila first crossed the border to the United States in 1873, the few Americans who dared to drink the fiery liquor claimed a spot among the last rogues of the West. The simple act of drinking Agua Del Diablo imbued adventure at a time when Americans saw tequila as a mysterious, dangerous spirit.

A Special Lady

A Music Inspiration

About Jose Cuervo®About Ricardo Cavolo

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Tequila Reserva De La Torre

2550 de 105 resultados

  • Tequilas Nuevo – 17 Vendidos – Distrito Federal – Alvaro Obregón $1059.94
  • Nuevo – Distrito Federal – Cuajimalpa De Morelos $923.12
  • Nuevo – 6 Vendidos – Distrito Federal – Cuajimalpa De Morelos $2682.47
  • Nuevo – 2 Vendidos – Jalisco – Zapopan $9326
  • Nuevo – 500 Vendidos – Jalisco – Guadalajara $1100
  • Nuevo – Jalisco – Tepatitlan De Morelos $9167
  • Nuevo – 5 Vendidos – Jalisco – Zapopan $11444
  • Nuevo – 500 Vendidos – Estado De México – Tlalnepantla de Baz $959
  • Nuevo – 1 Vendidos – Jalisco – Zapopan $87
  • Nuevo – 150 Vendidos – Jalisco – Zapopan $157
  • Nuevo – 5 Vendidos – Jalisco – Zapopan $825
  • Nuevo – 50 Vendidos – Jalisco – Zapopan $696
  • Nuevo – 50 Vendidos – Jalisco – Zapopan $1027
  • Nuevo – 250 Vendidos – Jalisco – Guadalajara $445
  • Nuevo – 25 Vendidos – Jalisco – Zapopan $683
  • Nuevo – 150 Vendidos – Distrito Federal – Alvaro Obregón $3038.3
  • Nuevo – 150 Vendidos – Distrito Federal – Alvaro Obregón $1059.94
  • Nuevo – 5 Vendidos – Distrito Federal – Cuauhtémoc $1169
  • Nuevo – 25 Vendidos – Jalisco – Guadalajara $5520
  • Nuevo – 4 Vendidos – Jalisco – Tequila $2846
  • Nuevo – 5 Vendidos – Jalisco – Tequila $1723
  • Nuevo – 2 Vendidos – Jalisco – Tequila $2214
  • Nuevo – 5 Vendidos – Jalisco – Tequila $2297
  • Nuevo – 4 Vendidos – Distrito Federal – Tlalpan $1049
  • Nuevo – 200 Vendidos – Estado De México – Tlalnepantla de Baz $1190

Villa Lobos Extra Aejo

TORRES GRAN CORONAS CABERNET RESERVE 750ML  The House of Liquor

Villa Lobos

Originally slated only for the UK market, this passion project of legendary distiller Carlos Camarena was recently made available in the US. His goal is to make as expressive a tequila as possible, and nowhere is that more evident than in the extra añejo. After four years aging in barrels, theres the expected battery of oak, vanilla, toffee and caramel, but what makes Villa Lobos special is those flavors travel hand in hand with roasted agave that somehow still tastes fresh, alongside pepper and a bit of earth.

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Mexican Liqueurs Digestivos Y Tequila

Kahlúa 9.00Mexican coffee and rum liqueur with vanilla and sugarcanePatrón citrónge 10.00premium reserve, extra fine orange liqueurAsombroso la rosa 14.00tequila rested for three months in Bordeaux French oak casks1800 coconut tequila 12.00infused with fresh coconut waterMilagro select barrel reserve reposado 17.00matured in French white oak-barrels, with an aroma of vanilla and notes of spices and bold citrusDon Julio 1942 añejo 29.00sweet agave flavor, tropical fruit, hints of butterscotch and a whisper of smoke

Tequila Ocho Puntas And Ocho Plata 2017 Single Estate Los Patos

Tequila Ocho

The puntas, or distillers cut, of agave spirits have long been considered the most coveted part of the distillate and are traditionally set aside by the producer to be enjoyed with friends and family on special occasions. Along with his 80 proof Tequila Ocho, this is a favorite drink for legendary tequila maker Carlos Camarena of El Tesoro fame. The single estate agaves were harvested from the Camarena familys rancho La Ladera. Tequila Ocho Puntas comes off the still at roughly 128 proof, and is then reduced to 101 proof, using deep well-extracted water from the nearby Tequila Ocho distillery in Arandas, Jalisco, Mexico. This results in a high concentration of agave flavors, while still experiencing the essences of the Single Estate Los Patos 80 proof blanco, which is extremely smooth and worthy of savoring neat. It is extremely rare, but is worth searching out, although it is mainly found on the secondary market. However, as a more accessible alternative, we prefer the 80 proof Tequila Ocho Plata 2017 Single Estate Los Patos 80 proof blanco.

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Maestro Dobel Pavito Pechuga

Maestro Dobel

Reminiscent of the ancestral days when special tequilas were created to celebrate special occasions, the limited edition Pavito Pechuga incorporates traditional seasonal Mexican fruits and spices with pechuga to enhance the flavor of the tequila. Lowland Blue Weber agaves, sourced from a single-family estate, are double copper pot distilled to create a base of Maestro Dobels Silver tequila. Then, after a brief period macerating the fruits and spices, an unusual third distillation is performeda first for the Maestro Dobel portfolioduring which the pechuga is placed at the top of the still, thus infusing the tequila vapors which are condensed with aromatics of the fruits, spices and the now-savory turkey breast, which is cooked in the distillation steam. This greatly intensifies the tequila, creating layers of complexity with sweetened notes of cooked agave, fruits and spices, along with heavily floral accents and a hint of caraway. Indeed, this is like no other tequila youve ever tasted before.

Corralejo 1821 Extra Aejo

Lanzamiento última torre Reserva Serrat Origen

Corralejo

Corralejo is one of the few brands thats permitted to distill tequila outside of Jaliscotheyre located in the state of Guanajuato. Their bottles are also among the tallest in the tequila category, with this expression outdoing even Don Julios towering 1942 vessel. The tequila itself is noteworthy as well. Its distilled twice in copper pot stills, using the centuries-old Charentais method traditionally used to make cognac, before aging in American oak barrels for 36 months. It does have a gentle fruitiness reminiscent of a brandy, mingled with a dry herbaceousness and a surprisingly vibrant agave presence, given all that wood aging. The only problem with this tequila is finding a shelf tall enough to store the bottle.

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Acerca De Este Artculo

  • La Cofradia edición “Torre de Picos” está envasado en una botella de cerámica cocida en hornos a 1260° centÃgrados, Cada botella es una obra de arte hecha y pintada a mano por nuestros artesanos como un regalo de México para ti.
  • Agave de la Región Valles de Jalisco
  • Producido en Tequila, Jalisco
  • “Torre de Picos” obtiene su nombre debido al patrón del diseño que se aprecia en la botella, asà mismo el tequila es de auténtica calidad 100% agave azul, reposado durante 18 meses en barricas de roble, convirtiéndolo en una delicia para el paladar.
  • Encontrarás “Torre de Picos” en nuestro rango de tequila “Super Premium”.

Characteristics Of La Cofrada Tequila

La Cofradía is a brand with 50 years of experience behind it, which thanks to its hard work and good work has managed to make a prestigious name for itself in the tequila industry. The name La Cofradía appeared in 1992, when the previous brand, Viva la Villa, was dissolved.

Because the brand was first dedicated to the commercialisation of tequilas produced by different distilleries before production, when they started with their own distillation they knew the market perfectly well, which led La Cofradía to produce specialised tequilas for different purposes and palates.

Today 70% of La Cofradía’s production is destined for export, which speaks of its capacity to adapt to the different markets where it is present.

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