Woo Woo Punch Or Party Shot
- Woo Woo Party Punch: Increase the ingredients proportionally to fill a pitcher or punch bowl. For instance, use full 750-milliliter bottles of vodka and peach schnapps with about 50 ounces of cranberry juice. This will produce about 25 4-ounce drinks that can be served with or without ice.
- Woo Woo Party Shot: When transforming this drink into a shooter, the cranberry juice is typically cut in half, so there’s more alcohol content. Pour equal partsabout 1/2 ounce eachof the three ingredients. Shake it to ensure a good mix.
Who Invented The Martini
The first recorded recipe for a Martini appeared in an 1887 bartending guide called The Bartenders Manual by Jerry Thomas. This early version of the cocktail was made with gin, French vermouth, and bitters. It was garnished with a cherry, and Thomas recommended serving it very cold in a large bar-glass.
Over the next few decades, the Martini began to evolve. In 1911, British author Arthur Conan Doyle wrote a Sherlock Holmes story in which Holmes refers to a Baker Street irregular ordering a Martini made with half gin and half vermouth. This 50/50 ratio soon became popular among bartenders and drinkers alike.
What Is A Dry Vodka Martini
Over the years, the vodka martini began to lose its dry vermouth. Often, it didn’t even make it into the glassdespite the contradiction, it’s called a “dry vodka martini.”
The recipe’s ratio is in the 3:1 vodka-vermouth range, which gives the drink some depth. Of course, you can adjust this to your taste many bartenders mix it at 5:1 . Keep at least a hint of vermouth, which makes it “extra dry ” otherwise, it’s simply vodka straight up. If the taste is not your favorite, try rinsing the glass with it, then dump out the excess, which essentially seasons the glass with the fortified wine. You may find it very enjoyable.
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Bar Spoon Of Dry Vermouth
The Dry Martini requires one bar spoon of dry vermouth. It plays a vital role in the formulation of a flavour profile that is flowery, herbaceous and fruity on the aroma and finishes with a bracingly dry aftertaste. It is one of the drinks primary ingredients. In most cases, it contains 15% alcohol by volume and has 45 calories.
How To Make The Perfect Martini
It is the quintessential cocktail. But for a recipe involving just two ingredients, the debate over its correct preparation is endless. Vodka or gin? How wet? How cold? Shaken or stirred? And should you ever use salt?
Perhaps the simplest of all cocktails, what the martini lacks in ingredients it more than makes up for in mystique and as cocktail historian David Wondrich observes, where simplicity and mystique collide, almost inevitably you get religion. Though zealotry might be a better word: rarely has so much high-falutin rubbish been talked about a glass of cold booze.
The martini was certainly not the first cocktail, though it does have good claim, as writer Richard Godwin points out, to be the quintessential example indeed, legendary bartender Dale DeGroff calls it the king of cocktails. Popping on to the scene in the late 19th century, apparently as an evolution of the earlier, sweeter, Fancy Gin Cocktail, its been getting progressively drier, and more serious, ever since.
Famous fans include President Franklin D Roosevelt, the man who repealed prohibition and is said to have mixed the worst martinis Ive ever tasted, Churchill, Humphrey Bogart, Raymond Chandler, WC Fields and, last but not least, Homer Simpson, a man who is very clear how he likes his martinis: full of alcohol.
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Top 10 Vodka Martini Recipes
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Add The Ingredients And Shake Then Pour Garnish And Enjoy
If you have all your ingredients and hardware ready, it’s time to get started.
Fill the cocktail shaker halfway with ice, then add the 5 ounces vodka and 1 ounce vermouth to the shaker. Next, shake the cocktail shaker 10-15 times to get the martini cold and well-mixed.
Finally, strain the liquid into 2 cold glasses. Garnish each with three olives, and enjoy!
As for how to enjoy, Shelbert says “A martini is traditionally enjoyed as an aperitif, but can also pair with a seafood or chicken meal that incorporates citrus. Sharp cheeses, olives, salted nuts, smoked salmon these all pair well if having a martini with an appetizer.”
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Who Is This Dry Vermouth Character
The second ingredient in a Martini is dry vermouth. Its a type of fortified wine, blended and infused with different herbs and botanicals. Use a quality, well-preserved bottle of vermouth. By well-preserved I mean refrigerated after its opened. Its still a wine and begins to oxidize after opening, so be sure you keep it cold. Theres nothing worse than a left-out bottle of vermouth that has turned to vinegar. Not tasty. A recommended bottle of dry vermouth is Noilly Prat or Dolin.
Delicious Martini Recipes To Try Tonight
Ready to mix things up? Here are three of our favorite martini recipes:
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How To Make The Best Lemon Drop Martini
The key to the best lemon drop martini is balancing sour and sweet. This is one of our absolute favorite cocktails to make at home. Read on below to see our tips for making it.
There are four things to keep in mind when making lemon drop martinis at home:
Use Freshly Squeezed Lemon Juice. The juice from a bottle just wont cut it here. For one cocktail, you will need 1 ounce of lemon juice or the juice from half a large lemon.
Use quality vodka. Since this is a martini, theres quite a bit of vodka called for. You dont need to go straight to the top shelf, but choose a smooth vodka. A few of our favorites are Kettle One, Stolichnaya , and Titos.
Everything should be really cold. A lukewarm martini is no fun, so be sure to shake the heck out of it if you want to go the extra mile, chill the martini glasses, too.
Add a lemon sugar rim. Youve probably noticed rim sugar sold at the store. They are a great idea, but honestly, much easier to make at home yourself.
To make our lemon drops extra special, we add a simple lemon sugar rim to our glasses. You could certainly stick with plain sugar, but since youve already bought the lemons for the fresh lemon juice, you might as well whip up this zesty sugar, right?
To make it, rub the zest of one lemon into granulated sugar. Easy!
One more thing youll need simple syrup for this. You can buy simple syrup at the store for convenience, but its really easy to make at home.
Assemble Your Classic Vodka Martini Ingredients
A martini doesn’t have many components, so if you’re missing anything, it’s going to be obvious. Be sure you’re prepared by gathering your ingredients ahead of time: vodka, dry vermouth, lemon peel twists, ice, and a cocktail shaker. That’s it! There are plenty of vodkas well-suited for martinis out there, but Brookes personally suggests using Smirnoff.
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Classic Vodka Martini Cocktail Recipe
James Bond was onto something and no, we don’t mean hot on the trail of Dr. No or onto the vile plans of Alex Trevelyan. We mean he was onto something with his choice of beverage and its method of preparation. While the original martini was made with gin, the vodka martini has been around for so many generations that calling it a “classic” is more than justified. Indeed, according to Newsweek, Bond did in most cases specifically drink vodka martinis. And of course, he asked for them say it with us “Shaken, not stirred.”
Here, chef and recipe developer Jaime Shelbert of Wholly Nourished lays out an elegantly simple preparation for this classic and classy drink. “A vodka martini is such a classic, how could you not want to learn how to make one?” she says. Follow the simple steps and you’ll shake up your own cocktail fit for anyone, be it an international spy, or a spouse or buddy from work.
My Favorite Dirty Martini
I have always loved olives, of any kind, and the idea of a dirty martini just sounded good. It wasnt until I had a good one that I was hooked.
A great dirty martini relies on the quality of its very simple ingredients. Your olives, the vodka, and the vermouth. If you shop quality in these departments then you already have gone more than halfway to a perfect dirty martini.
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Shake Up Your Martini
Now that you have gathered your elements, merely pour the vodka, vermouth, and ice in your cocktail shaker, pop the lid on, and shake vigorously till the combination will get good and chilly. And if you do not have a cocktail shaker, there are different choices you need to use, like a mason jar with a lid.
Vodkas I Like For Dirty Martinis
The quality of vodka is defined in a few ways. First, the amount of Heat it has is important. A good clean vodka doesnt feel like it is burning your tongue. A good clean taste that is smooth and doesnt burn your tongue is preferable.
Next, the type of water and the type of grain, vegetable, or even fruit makes a difference. The best vodkas are made from specific wheat grain. However, there are perfectly good vodkas made from potatoes, grapes, and even beets.
Here are some I can personally recommend:
- Grey Goose French vodka
- Stoli Often ranked as the best Russian vodka
- Square One a great domestic vodka
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How Strong Is The Hollywood Martini
When made with an 80-proof vodka and Chambord, the alcohol content of the Hollywood martini comes out to around 13 percent ABV . In the world of martinis, that’s a pretty light drink when you consider that the standard vodka martiniâeven a chocolate martiniâweigh in over 25 percent ABV.
What Are The Ingredients For A Dry Martini
Listed below are the following ingredients for a Dry Martini cocktail.
- 1 Bar spoon of Dry Vermouth: Dry vermouth is a type of aromatic fortified wine that has been strengthened by the addition of a neutral grape spirit.
- 60ml Gin or Vodka: Gin is a clear liquor that is produced by distilling a variety of botanical ingredients, the most prominent of which are juniper, flowers, and fresh dried fruit. Vodka, on the other hand, is a clear spirit that has not been aged and is manufactured with any fermentable ingredients that contain sugar.
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Why Shouldn’t You Shake A Martini
James Bond famously ordered his martinis shaken, not stirred, but it’s really a matter of preference. This recipe provisions for those who want to shake versus those who want to stir their cocktails. Why the distinction? Generally speaking, shake cocktails whose ingredients need integration: think citrus juices or a sour mix, for example. The general rule of thumb is that spirit-only cocktails should be stirred, but many like their vodka martini shaken. It is a case of personal preference for dilution and/or taste.
Lemon Twist Or Olives
A martini should always be served up in a chilled glass, but the garnish you use is up to preference. Squeeze the back of a lemon peel over the glass to release the lemon oils into the martini, then rub the peel around the rim of the glass. This enhances the aroma and brings a fresh zest to it. Either drop the lemon peel in, or discard and garnish with several fresh olives.
Most importantly, drink your martini pinky up because now youre fancy!
Classic Cocktails with Apartment Bartender Elliott Clark, home cocktail enthusiast and founder of Apartment Bartender, joins us this week to open class on classic cocktails to pair with your Great Steak Dinner. Whether youre new to making or a pro at mixing Old Fashioneds, Elliott has tips on everything from better booze to better barware to improve your home bar.
Chill the glass
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The Martini Cocktail: A Famous Classic
- 3 September 2022
There are few cocktails as iconic as the Martini. This classic drink has been around for over 150 years, and its popularity shows no signs of waning. But where did the Martini come from? How did this now-ubiquitous drink become a mainstay of American culture? Lets take a quick trip through time and find out.
How Strong Is The Vodka Martini
The vodka martini follows suit with the gin martini, Manhattan, and other liquor-vermouth cocktails: They’re not light drinks. With an 80-proof vodka and the average vermouth in this recipe’s ratio, it mixes up to about 28 percent ABV . To put that into perspective, two martinis are stronger than a straight shot of vodka. Sip slowly and know your personal limit.
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The Proper Way To Make A Martini
Sorry, James Bond. “Shaken, not stirred” is not the proper way to make a martini. The proper way to make a martini is to stir it, and definitely not shake it.
Drinks that have juice in them, like lemon or lime, are meant to be shaken to thoroughly mix the ingredients. But a cocktail without any citrus, like a martini, which contains just two ingredientsvodka and vermouthdoesn’t require shaking.
In fact, the shaking makes the drink look cloudy and less visually appealing. A martini, then: always stirred, never shaken.
How Strong Is The Woo Woo Cocktail
The woo woo is a relatively mild cocktail, not much stronger than the average glass of wine. That’s what makes it so appealingbut also what makes it easy to have one too many. When made with Peachtree at 48 proof and an 80 proof vodka, this woo woo recipe has an alcohol content of about 14 percent ABV . But if you cut the cranberry juice to make a 2-ounce shooter, that content more than doubles to a whopping 32 percent ABV .
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Pressure Sip Take Pleasure In
As soon as your martini is chilly and mixed, pressure it into two martini glasses and add that brilliant citrus garnish. Including a lemon twist makes this drink really feel bit extra fancy, particularly should youre serving to friends! says Brookes.
Planning an enormous get together? Do not waste time making two martinis at a time all night time lengthy. This may positively be made forward. Simply retailer within the fridge till youd prefer to serve, she notes.
How To Make A Perfect Martini
Making a perfect martini is all about achieving the perfect balance of gin and vermouth. Start by pouring 2 ounces of gin into a shaker filled with ice cubes. Add 1 ounce of dry vermouth and stir well.
Next, strain the mixture into a chilled glass and garnish with an olive or lemon twist. And thats it! Youve just made a classic martini.
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How To Make A Dry Martini
Preparing a Dry Martini has never been easier thanks to this recipe, so don’t miss it and make the most out of your cocktail!
1. Pour all the ingredients into a mixing glass filled with cubed ice and stir until chilled.2. Julep strain into a chilled martini or coupe glass.3. Garnish with 2 olives threaded on a cocktail stick.