Pina Colada With Dark Rum

The Secret Ingredient Is Heavy Cream

Tropical Piña Colada

According to Beachbum Berrys Potions of the Caribbean, the original recipe for the Piña Colada called for a measure of double cream. Essentially heavy cream, the ingredient is often disregarded or altogether forgotten. It thickens up even more, says McCoy. Heavy cream makes it smoother and more like a milkshake. After experimenting with making a Piña Colada with cream , we noticed it got rid of that granular, sandy texture from the blended ice.

How To Make A Homemade Pina Colada

Its super simple to make and tastes so fresh! Grab your blender and lets whip this adult beverage up!

  • First, into a high speed blender, add the pineapple, pineapple juice, coconut cream, white rum, sugar and ice.
  • Next, give the ingredients a whirl.
  • Last, taste for sugar adjustment and add more if desired. Whirl again!

Pour into low ball glasses and garnish with fresh pineapple.

Easy Pina Colada Recipe

I dont know about you, but I could use a beach vacation right about now. Sun, water, sandy beaches and tropical drinks sounds like heaven. Especially, the drink part! I just love a cold frozen cocktail.

Since we wont be taking a tropical vacation anytime soon, Ill be making this easy frozen piña colada recipe. When I have one of these in my hand and close my eyes, I can almost feel those warm ocean breezes! This is the perfect cocktail to pretend youre on the beach.

Plus it has just THREE ingredients and you can make it non-alcoholic easily!

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How To Make Pina Coladas

There are three easy ways to enjoy this classic Pina Colada mix as perfectly refreshing summer drinks at home:

  • For The Best Frozen Piña Colada: Place all the ingredients in the blender and puree until smooth and frothy. Pour into hurricane glasses and serve immediately.
  • For A Classic Piña Colada On the Rocks: Set out a 2-cup measuring pitcher. Combine the cream of coconut, pineapple juice, both rums, and lime juice in the pitcher. Stir well. Fill two tall glasses with ice and pour in the Pina Coladas.
  • To Make the Best Virgin Piña Colada: Place the cream of coconut, 7 ounces pineapple juice, lime juice, pineapple chunks, and ice in the blender. Puree until smooth and frothy. Pour into hurricane glasses and serve immediately.
  • Garnish with your choice of goodies, like cherries or pineapple slices. Serving homemade Pina Coladas with fancy straws and/or paper cocktail umbrellas is always fun, too!

    Want your Pina Coladas a bit more potent? Serve them with a floater on the side to be mixed in as needed.

    Cheers!

    Dont Be Afraid To Add More Booze

    Oh hey Pina colada with dark rum float! #stephaniedish ...

    Depending on where youve ordered a Piña Colada, you may have noticed bartenders slipping in an extra shot of alcohol on top of the cocktail. Weve seen everything from amaretto to more rum , to Branca Menta. I do a float on top of sweet vermouthtypically Cocchi Torino, says McCoy. Its got a touch of sweetness, a light bitterness, and this nuttiness. It is visually striking, and it plays up the baking spice notes of the dark rum.

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    Tools To Make A Pina Colada

    There really arent a lot of tool necessary. One thing you absolutely need is a good blender with the ability to really chop the ice. This will lead to the smoothest frozen pina colada.

    I recommend the Ninja countertop blender. Its a 1000-watt blender that can destroy ice with its 6 blades. Its a professional grade blender for just around $80. Such a good investment, especially if you make a lot of frozen cocktails and smoothies.

    I also think you need hurricane glasses to serve your Pina Coladas in. This will elevate the cocktail experience to a truly authentic level. I can imagine it now. Feels like summer. If youre not using a hurricane glass, use a tall glass thats at least 12 oz .

    Thats all you need to make the perfect Pina Colada. Just blend up all the ingredients, poor it into your hurricane glass, top it with a tropical umbrella and youre good to go.

    Whats In A Pia Colada

    Super simple, this tropical cocktail only requires a few ingredients!

    White Rum and Dark Rum: So you only need dark rum if you want to do a floater like weve shown here, and I definitely recommend that you do! Otherwise you only need white rum.

    Pineapple Juice: Just grab your favorite brand at the store, you can also switch it up by using a pineapple juice blend.

    Cream of Coconut: Usually we can find this right at the grocery store in the beverage aisle. You can also swap out coconut milk as well.

    Heavy Cream: We like our Pina Coladas super creamy, so we added just a touch of heavy cream. Cream is an optional ingredient, so if you dont have it its not completely needed, it just adds a little extra richness.

    And dont forget about the garnish! If youre serving a Pina Colada, you cant just pour it into a glass and be done. Garnish these frozen drinks with a maraschino cherry and those fun paper umbrellas!

    Itll seem like your on that beach vacation right in your backyard.

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    Best Pineapple: Plantation Stiggins Fancy Pineapple Rum

    Courtesy of Drizly

    Region: Barbados, Trinidad, Jamaica | ABV: 40% | Tasting Notes: Pineapple, Apple, Oak

    There isn’t a better rum out there for mixing up a few Piña Coladas and soaking in the sun, says Nicholas Wyatt, a bartender in Montgomery, AL. The rich rum rounds out the sweetness of the cocktail, while the extra touch of pineapple adds to its brightness. But, make no mistake, this is very different from the pineapple rums you are used to. Plantation’s outstanding silver and dark rums are blended together and infused with both pineapple rinds and flesh. It’s the real deal.

    Pia Colada Ingredients Just 3

    How to Cocktail: Piña Coladas

    You dont need one of those premade pina colada mixes you can buy at the store making it from scratch is super easy. This is the best pina colada recipe and I always have the ingredients on hand so I can whip one up whenever I want.

    • Pineapple juice

    For the coconut cream, I use Coco Real Cream of Coconut which is sold in squeeze bottles. I like it because it tastes great and it also keeps well in the refrigerator and doesnt separate.

    For some freshness you could add a squeeze of lime!

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    What Kind Of Rum For Pina Coladas

    The sweet flavors of coconut and pineapple need a light rum. A spiced rum would completely change the flavor of a Pina Colada. A dark rum adds another sweetness to the cocktail, typically with hints of caramel flavors. Its a bit much for an already sweet drink.

    With that said a dark rum floater is pretty common for a Pina Colada drink served in a bar. Most of the time, your bartender will ask if you want a floater whenever you order one.

    If youre inclined to go for that extra rum kick, I personally suggest either a lightly sweet darker rum such as Bacardi 8 or go for the exotic tasting Cruzan Blackstrap Rum with a hint of molasses flavor which goes well with the Pina Colada.

    Yoga Is Fine Getting Caught In The Rain Isnt Our Favorite But Pia Coladas We Will Never Say No To A Pia Colada

    Well, thats not entirely true. Unfortunately, there are many bad piña-coladas in the world watery piña-coladas or super-sticky piña-coladas and we reject them. But a really creamy, frosty, frothy, ice cream-like Piña Colada with just the right balance of coconut, pineapple and rum? Yes, we pretty much take one of these anytime! Originally created at the Caribe Hilton in San Juan, Puerto Rico our The recipe for Piña Colada is inspired by the version of this classic tiki cocktail served at the always-filled Hale Pele in Portland, OR. They mix classic mid-century tiki drinks with the freshest ingredients and attention to detail and really take these notoriously boozy cocktails to the next level. That said, at its core, even the very best piña colada recipe is really pretty straightforward. Its not complicated and it doesnt require multiple trips to the chicest liquor store in town. Our Piña Colada recipe is classic, simple, and made with super-easy-to-find ingredients. Stick to the prescribed ingredients please do not swap! and you get a really perfect drink. Plus, this Piña Colada recipe is a two-for-one recipe we have listed two methods in the recipe below. One for making a rum-free, virgin piña colada And one for making a classic piña colada .

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    Can You Make A Pina Colada Without Rum

    The cocktail has a traditional rum base but can be made without alcohol, making it a versatile drink for any occasion. The Pina Coladas blend of pineapple juice, ice, and coconut cream is sure to give your summer evenings a tropical feel. While the classic Pina Colada recipe calls for one ounce of rum, a healthier option is the virgin Pina Colada.

    The Best Pina Colada Recipe

    Piña Colada with Dark Rum

    There are so many terrifically delicious alcoholic summer drinks you can make this season. Some of the most popular weve shared over the years include this Frozen Coconut Mojito and our Cucumber Ginger Mint Agua Fresca. Check out the Beverages section of the site for even more unique drink recipes!

    Now added to our lineup of creative smoothies, slushies, and party punches, today we are sharing the most tried and true Pina Colada Mix Recipe. It has the best classic pineapple and coconut flavor, with that perfectly silky frozen texture that you know and love.

    This simple recipe was designed for Frozen Pina Coladas with rum, but can be served on the rocks and/or as Virgin Pina Coladas.

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    Does Pia Colada Make You Fat

    As delicious as a nice piña colada is, I would not drink them if I were trying to lose weight. I hate to break it to you all, but beverages with alcohol in them are not the healthiest drink from the start.

    Then, you are adding pineapple juice which is full of carbs and sugar, and the alcohol does not help. Also, if the alcohol has added flavor, then that is just more sugar and carbs in your beverage.

    Top that all off with some cream of coconut, and now you have one of the best unhealthy drinks of all time, but let us be real, life is boring without throwing a few unhealthy items in the mix from time to time.

    I say all that to say, if you drink about ten of these a day, do not get mad at me if you gain a little weight.

    Its Classic Form Uses Just Three Ingredients

    While there are plenty of bottled mixers claiming to be Piña Coladas, the real drink comes down to three core ingredients. I love this drink because it reflects some of the true flavors of the Caribbeanrum, pineapple and coconutin a very simple recipe, says Lopez. Its best enjoyed at the beach, while staring at the waves and taking shade underneath the palm trees. You can smell the ocean, feel the sun and savor a refreshing and well-balanced cocktail with sweetness, creaminess and a little all those emotions with one drink.

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    Types Of Rum For Pia Colada

    • White rum: White rum is the type of rum that is used as the backbone for a traditional Puerto Rican piña colada. Since white rum is an unaged rum created from molasses or sugarcane juice that is filtered, it is able to give the liquor a clear coloring.
    • Gold rum: Gold rum is also known as amber rum and has a rich, buttery, sweet taste compared to white rum. This type of rum can be added to piña coladas to give them more flavor than using white rum alone.
    • Dark rum: Dark rum is a barrel-aged rum with a dark brown color. Not only is dark rum bolder, but it also has a more pronounced flavor than white or gold rum.
    • Flavored rum: Flavored rum can have additional flavors added to them to aid the rum in its function as a cocktail spirit. Popular flavored rums used in piña coladas include coconut and pineapple flavored rums. An example would be Malibu Coconut Rum.

    How To Make Pina Colada With Dark Rum

    The Malibu Piña Colada | Absolut Drinks With Rico

    Place the frozen pineapple, white rum, coconut cream, and ice cubes into the blender.

    Blend/Puree ingredients together until smooth. Divide the drink between two cocktail glasses and carefully pour one-ounce of dark rum on top of each drink.

    Garnish with pineapple wedges, pineapple leaves, or maraschino cherries and a straw. Serve immediately.

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    Is Captain Morgan A Good Rum

    Captain Morgan is a classic choice when it comes to spiced rum, especially if you don’t want something too pricey. Captain and Coke is an iconic pairing, so this bottle is great for mixing while still noticing the taste of the rum. … For the price point, it’s a good way to get into more serious rum drinking.

    Easy Big Batch Pina Colada Recipe

    Anytime were near the coast, we order a Pina Colada. Something about coconut and rum that brings back memories from vacations weve enjoyed. Over the years, weve tasted good Pina Coladas, some that are just ok and on occasion, weve been served something awful.

    As soon as we take that first sip, we start the comparison to our favorite recipe weve had for 46 years.

    In 1975, we took a trip to Orlando, Florida. My husband attended business meetings for part of the day and when he returned to the hotel in the afternoons we would relax by the pool, take a swim and have a drink. Pina Coladas, of course!

    Lo and behold there was a nicely figured, bikini-clad lady bicycling around the pool. She had a cart in tow behind her and the curiosity got the best of my husband. He had to know what she was peddling. To his delight, she was whipping up the best tasting Pina Coladas he ever tasted.

    Of course, he needed to linger a while and learn how this lovely bikini-clad lady made them .

    We have made them this way ever since and we still love them after that first taste 46 years ago! Hope you enjoy them as much as we do.

    And if you love Pina Coladas. check out this Lava Flow cocktail recipe its a mashup of a Pina Colada and Strawberry Daiquiri, but with fresh strawberries! Throw in this Pina Colada Fruit Dip for a sweet snack to match your cocktail!

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    What Is Cream Of Coconut

    Cream of coconut is similar to condensed milk, except that it’s made with coconut milk instead of cow’s milk. It’s thick, syrupy, and sweet, and typically comes in a can. Note that cream of coconut is different from coconut cream, which is the fatty, creamy part of canned coconut milk that you can skim off the top. Canned coconut milk can come sweetened or unsweetened and has a milder, butterier flavor than cream of coconut. Cream of coconut is the best choice in this recipe because of its thickness and richness Coco Casa and Coco Lopez are two popular brands.

    Best Coconut Rum: Don Q Coco

    Double Rum Piña Colada

    Courtesy of Drizly

    Region: Puerto Rico | ABV: 21% | Tasting Notes: Coconut, Vanilla, Brown Sugar

    Pablo Guerrero, F& B manager for Azabu in Miami Beach, thinks this flavored rum stands out from others in the category to use in a Piña Colada. Don Q Coco because its coconut flavor tastes very natural and creates excellent Coladas without tasting artificial, he says. This rum is aged for about a year and then flavored with real coconut extract.

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    What You Will Need To Make This Recipe

    • BACARDI SUPERIOR WHITE and BLACK RUMS yes you can use any brand that you like, I just thought I would stick with my old favorites. Not only are they available just about everywhere, but they are also not insanely priced.
    • Coco Lopez a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with natural cane sugar, not to be confused with canned coconut milk that you would find in the International food section of your local grocery store.
    • Frozen Pineapple you can slice up a fresh pineapple and freeze the chunks yourself, or you can purchase bags of frozen pineapple chunks at the grocery store.
    • Ice Cubes just enough to ensure that this cocktail is thick and creamy, but not enough to water it down as the ice melts. That right there is the key to a perfect frozen cocktail!!

    Be sure to check out the detailed printable recipe card below

    Want To Live The Colada Culture

    Puerto Rico’s national drink was created with simple Caribbean ingredients, but it’s much more than just a cocktail it’s passion. Boricuas put their hearts in everything, and you can’t rush the heart. Enjoying a piña colada in Puerto Rico, the birthplace of this iconic drink goes beyond savoring the mix of pineapple juice, coconut cream, and rum. It’s basking in sunsets, cool breezes, colorful sights, and warm sand. It’s letting go of worries and making new friends.

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