How To Drink Whiskey Sour

Where To Get The Most Expensive Whisky Sour

Whiskey Sour | How to Drink

Whisky can be really expensive. Only in October 2019 the record for the most expensive bottle of whisky was broken. At an auction of the auction house Sotheby’s, about 1.6 million Euro was paid for a bottle of Macallan from 1926. A Whisky Sour with our recipe would cost about 138.000⬠with this whisky!

Whisky Sour With Ginger Ale

A little bit similar to the also very delicious Cocktail Moscow Mule is this variant. Ginger Ale and whisky shake hands and melt into a drink that is a little sweeter and a little weaker in alcohol content than the previously presented variants. Just the right thing for a hot summer day, it’s worth trying!



  • The first step is called “Dry Shake”. Put all ingredients without ice into a cocktail shaker and shake for 12 seconds.
  • Then follows the “Wet Shake”. Add the ice cubes to the other ingredients in the shaker and shake again for 12 seconds.
  • Strain the contents of the shaker into a suitable glass.
  • Optional: Garnish the cocktail with a slice of orange and a cocktail cherry.

Southern Comfort Recipe For Whisky Sour

Southern Comfort is a traditional whisky brand, known for its whacky and creative recipes. The Comfort Whisky Sour is one of the many drinks that Southern Comfort has added to their grand list of drink recipes, among the Southern Milkshake and many others.

This unique take on How To Make a Whisky Sour by Southern Comfort include:

  • 1 ½ ounce of Southern Comfort Black
  • ½ ounce of lemon juice
  • ½ ounce of simple syrup

Use a shaker to mix the ingredients, shaking it for at least twenty seconds over ice. Strain the drink and pour it into a glass.

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Riffs Experiments And Mr Potato Head

Balance is a grossly overused word when it comes to cocktails, but when people use it correctly theyre often talking about a sour. Balance means harmonizing two of our tastessweet and sourwith the proof and flavor of a base spirit. Such a simple structure can yield a wide range of results, and switching out the whiskey is only the beginning of the fun you can have with your whiskey sour at home.

The common bartender trick of swapping out ingredients can move the sour in many directions, as seen historically in a classic whiskey daisywhere the sugar is swapped out for a sweet orange liqueur. Or for an alternative sweet factor, try substituting a flavored syrup like raspberrya quick stroll through the old cocktail books will demonstrate how much mileage this can get you.

Adding nontraditional spirits to a classic is its own time-honored tradition. In contemporary mixology this is often done by splitting the base, in which a bartender replaces part of the core spirit of the drink with another kind of distillate. Even just a dash of bitters can quickly change this old workhorse into something new and shiny. Or you can do what I did in my Amethyst Sour: all of the above.

Ingredients For A Whisky Sour Cocktail:

Whiskey Sour

Gathering the ingredients is the first step on How to Make a Whisky Sour. Most bars have the ingredients for the traditional whisky sour in their fridge already, aside from egg whites. Fresh eggs or egg white cartons should be purchased frequently.

A citrus juicer helps bartenders successfully squeeze juice from fresh lemons. Fresh lemon juice creates an extra crisp flavor.

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Where Can I Buy The Ingredients For Whisky Sour

You can get most of the ingredients in the supermarket of your choice. Make sure to buy organic lemons and eggs. You can either buy sugar syrup as ready-made bar syrup or, even better, make it yourself with sugar and water. Ice cubes are available as crushed ice or as whole ice cubes . Best here are whole ice cubes that are not hollow.

Good Straight Bourbon Whisky is more difficult to find in the supermarket. Whisky’s that you often find there are for example Maker’s Mark, Four Roses or Knob Creek.

Egg White Whiskey Sour

  • 1Shake all of the ingredients except the ice. Shake 1.5 oz. of whiskey, 0.75 oz. of lemon juice, 0.5 oz. of simple syrup, one splash of orange liqueur, and one egg white together in a cocktail shaker. Put the lid on the shaker, then hold it near your shoulder and shake vigorously for about 15 seconds. Then, add the ice and keep shaking until the shaker is too cold to hold comfortablyabout another 30 seconds.XExpert SourceKady RichardsonMixologistExpert Interview. 6 August 2020.
  • Shaking the ingredients together without the ice first will help blend the egg white evenly throughout the drink. This is called dry shaking.XExpert SourceKady RichardsonMixologistExpert Interview. 6 August 2020.
  • Shake thoroughly, until the egg white has broken up into froth the cocktail will be very unpleasant if it still contains globs of egg white. When properly shaken, the egg white will make the cocktail much smoother on the mouth, and soften the lemon flavor a little.
  • There is a tiny risk of salmonella infection from raw egg white. If you are concerned about this, or if you are serving the drink to an elderly or immune-compromised person, use “pasteurized shell” eggs.
  • 2Add ice and shake a second time. Now, place a handful of ice into the cocktail shaker and shake the ingredients again for another ten seconds. The ice will help cool the ingredients.
  • Optionally, add ice to the glass first.
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    The History Of Whisky Sours

    The cocktail variant “Sour” was mentioned in writing in 1862 in the book “Bar Tender’s Guide by Jerry Thomas.

    The idea of mixing lemon, sugar and spirits was born much earlier, on board the many ships that were trading at that time. On these ships there was often a shortage of water and the sailors suffered from the dangerous disease scurvy due to vitamin C deficiency. Lemons and spirits could be kept even at sea and the vitamin C in the lemon prevented the spread of scurvy. Whenever the sailors went ashore, this recipe spread and sours with rum or brandy became the standard of any bar that was worth its salt.

    The Whisky Sour was first mentioned in January 1870 in the US American daily newspaper “The Waukesha Plaindealer“.

    The popularity of Whisky Sour continued to grow and it quickly became a classic that no bar could do without. 1879 the great American daily newspaper “The Atlanta Daily Constitution” wrote: “When American meets American, then comes the Whiskey Sourâ.

    Bulleit Frontier Whiskey Recipe For Whisky Sour

    How To Make The Whiskey Sour – Best Drink Recipes

    Bulleit Frontier Whiskey is a premier whisky company that offers one of the most renowned Bourbon Whiskey and rye whiskeys in the world. Located in Kentucky, Bulleit Frontier Whiskey distillery knows how to craft a tasty bourbon and they also have a recipe for how to make a whisky sour using their whisky.

    Making a whisky sour with Bulleit Frontier Whiskey requires only five ingredients and a few minutes time. It is also one of the best recipes that you will ever taste!

    The following recipe is how to make a whisky sour with Bulleit Frontier Whiskey:

    • 1 ½ oz Bulleit Bourbon
    • 1 tsp lemon juice
    • 1 maraschino cherry

    This Kentucky distillery keeps it old school, mixing their fresh whisky sour with a classic shaker before straining it into rocks glasses. An optional orange slice garnish and maraschino cherry are topped on the side.

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    How Do I Recognize A Good Bourbon

    A good Bourbon Whisky is comparatively mild on the palate, soft on the finish and has fine flavours of vanilla, oak, fruit, spices and honey. The taste should be complex but not artificially enhanced.

    Here are some examples of whiskies in the lower price range:

    Maker’s Mark, Four Roses or Knob Creek

    The additional information for Bourbon Whisky is of course also important. The addition Straight means that the whisky has been aged for at least two years in new American oak casks. Kentucky Straight Bourbon or Kentucky Bourbon must have been distilled in Kentucky. Tennessee straight whiskey or Tennessee whiskey must have been distilled in Tennessee.

    How To Dry Shake Egg White

    To dry shake egg whites, first make sure the bowl and whisk you are using are clean and dry. Add the egg whites to the bowl and whisk until they are stiff and foamy. Then, hold the bowl in one hand and the whisk in the other and shake the bowl vigorously back and forth until the egg whites are doubled in volume and very stiff.

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    Is Mojito A Girl Drink

    The mojito leaves your date wondering just what kind of girl you really are. It doesn’t quite have “girly drink” status, but it’s still a far cry from ordering a whisky on the rocks or an IPA. It’s less pretentious than a glass of wine, and it’s more adventurous than your standard light beer options.

    Mixing Ingredients To Make A Whisky Sour

    Crown Royal Sour

    The first step to making a Whisky Sour Cocktail is to combine all ingredients in a shaker. Fill the cocktail shaker with at least a handful of ice. Shake your whisky sour in the cocktail shaker for at least twenty seconds. As you shake the mixture, it will quickly chill it.

    As you mix the components of your whisky sour together, they will chill to create a crisp, chilled drink. Using a metal shaker typically provides the best result since it is an excellent conductor for cold.

    If you or your friends have a sweet tooth, you can put some sugar syrup in this mixture.

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    How To Drink Whiskey With Water

    If youre new to the world of whiskey, you might roll your eyes at the prospect of adding a few drops of water. How could a drop of water make a difference?

    “A splash of water can be a great thing,” says Tardie. “A little water releases the hydrophobic elements in the glass, allowing you to detect more aromatics on the nose and, by lowering the alcohol content, it can allow you to taste more flavors on your palate.”

    The easiest way to go about this is with a glass of water and a straw. Simply add a drop, give your whiskey a swirl, take a sip, and repeat until you find the pleasing flavors youre looking for. The bigger the splash, the more diluted your whiskey will become, achieving the effect of ice without chilling the refreshment.

    The Cocktail Bar Standard Aka Using An Egg White

    Elijah Craig

    • 0.75 oz. fresh lemon juice
    • 0.75 oz. simple syrup

    Add all ingredients to a shaker tin. Dry shake ingredients without ice for five seconds to whip the egg. Add ice, seal tins and shake hard for 10 to 12 seconds. Strain into coupe or martini glassitll come out white at first, and the color will emerge over the course of a minute under a paper-smooth head of foam. Express a lemon peel over the top of the foam for aroma and discard and decorate the foam with a few drops or dashes of Angostura Bitters.

    The smoothest and most elegant way to make a Whiskey Sour is to make it with egg white. Now, if you were disinclined to try it before, I doubt I just sweetened the pot with the promise of a raw egg, but hear me out: Just like when you eat them, egg whites dont taste like anything really, but serve here to give the whole cocktail a velvety texture, a pretty white head, and most importantly, to bind to the tannins in the spirit, smoothing out the rougher edges of the whiskey.

    A necessary note: egg whites are largely safe, but if youre nervous or immunocompromised, feel free to use in-shell pasteurized eggs. If youre vegan, you can use aquafaba, which functions more or less identically. If all you have is a carton of pre-cracked, pre-separated egg whites, perhaps consider making it as below.

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    Choose The Right Glass

    The first thing you need to consider when figuring out how to drink whiskey is the type of glass you are using.

    Many people drink whiskey out of tumblers, which is a short glass with a heavier bottom. These are also known as rocks glasses.

    Another typical whiskey glass is a highball. This is a tall and skinny glass that is usually used for mixed drinks.

    Regardless, just know that the kind of glass you use can make a difference in how you experience and taste the whiskey.

    Some glasses are designed to concentrate the vapors of the whiskey, which will allow you to smell it as much as you taste it. Experiencing the potent smell will significantly enhance the flavor.

    Generally, tumblers will be the best glass for enjoying straight whiskey, whiskey on the rocks, or cocktails with ice. And there are subcategories of tumblers called the Glencairn and NEAT glasses.

    However, if you are drinking a whiskey cocktail without ice or whiskey neat, you can also use a coupe glass. This glass has a long, skinny stem with a wide bowl. Think of a champagne or martini glass.

    Coupe glasses are great for drinks without ice since your hands warmth will only travel to the glasss stem, not the bowl. Whiskey sours are great in coupe glasses.

    Be sure to check out our list of the best whiskey glasses to find the right one for you.

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    Should You Get Whiskey On The Rocks

    How to Make a Whiskey Sour

    Ordering a whiskey on the rocks may sound cool, but it may not necessarily be what you want. Ice actually numbs your palate and dulls the flavors, Tardie laments. But hey, sometimes you just want a cold glass of whiskey I say go for it.

    As for the type of ice, youre best off going with a large ice cube or ice ball. Small cubes or chunks of ice will melt faster than larger pieces, diluting your whiskey more quickly. If you want the chilling effect without the dilution, you might consider adding chilled whiskey stones.

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    How Do You Make A Whiskey Sour

    Learning how to make a whiskey sour is simple. All you need to know is the whiskey sour ingredients and the practice to combine them. For a classic whiskey sour recipe, the ingredients are:

    • 2 ounces of bourbon whiskey
    • ¾ ounce of lemon juice – fresh squeezed is best
    • ½ ounce of simple syrup – store bought or homemade
    • ½ ounce of egg white – this is optional, and there are alternatives
    • Angostura bitters – a vital addition for that unique flavor

    All these ingredients are delicious, but together, thatâs when they shine. To mix up a great whiskey sour with these classic ingredients, follow these steps:

  • Put the bourbon, lemon juice, simple syrup, and egg white into a shaker . Then dry shake everything together for 30 seconds.
  • Then add some ice and shake again until your drink is chilled all the way through.
  • Strain your whiskey sour into a glass – a coupe glass if you want to be true to the drink.
  • Add a few drops of Angostura bitters for your garnished flavor.
  • And with all that, youâll have made a great, classic recipe whiskey sour. However, there are some other recipes to try out if you want a twist on the classic.

    How To Make A Whiskey Sour

    Simply shake up the ingredients in a cocktail shaker with ice, and youre good to go! The measurements in the recipe below: in both ounces and tablespoons to make it easy for family cooking. Just shake all the ingredients together in a cocktail shaker until cold. You can also cheat and just stir them together until the syrup has dissolved. Serve over lots of ice and enjoy! Try our clear ice if you want a stunning look.

    Whiskey sours are traditionally served with a slice or orange and a cocktail cherry. You can also add an egg white to get a frothy foam topping: that makes it a Boston Sour! Go to Whiskey Sour with Egg White for more. When you make this drink with bourbon, you can also call it a Bourbon Sour.

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    What Can I Use Instead Of A Cocktail Shaker

    If you don’t have a cocktail shaker at home, that’s no problem. You can still mix your whisky cocktail using alternatives. All you need is a clean, sealable container with a sufficiently large capacity and a sufficiently large opening. For example, washed-out preserving jars or jam jars, or even fresh-keeping boxes are suitable for this.

    The History Of The Whiskey Sour

    Whiskey Sour

    CharlieOnTravel on Flickr

    The oldest known mention of a whiskey sour dates back to a bartending guide from 1862, though its thought to have existed for at least a century before that. This drink has been popular for so long because it requires only four ingredients: whiskey, lemon, water, and sugar. . However, half a decade later, many bartenders were once again ditching the pre-made sour mix in favor of fresh lemon juice. Today, some people prefer that the simple syrup be prepared ahead of time, claiming a smoother mix.

    Despite its simple ingredient list, a perfect whiskey sour can be elusive the drink is easily put off balance by a poor ratio of its components. Too much syrup and the drink tastes too sweet like a sour candyand the taste of the whiskey itself is overwhelmed. Because of this, a well made whiskey sour is often considered a sophisticated drink choice, while a poorly made version of the same drink is more commonly associated with rowdy young drinkers.

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